14 of 43 20111206-Ver7
distance from hot steam and flame flare-ups.
Extinguished coals and ashes should be placed a safe distance from all
structures and combustible materials.
Never raise or lower charcoal grate when water is smoking as hot water may
splash onto coals.
Use caution since flames can flare-up when fresh air suddenly comes in
contact with fire. When opening the lid, keep hands, face and body a safe
distance from hot steam and flame flare-ups.
After each use, clean the grill thoroughly and apply a light coat of vegetable oil
to the interior to prevent rusting. Cover the grill to protect it from excessive
rusting.
Grill is hot when in use. To avoid burns:
DO NOT attempt to move the grill
Wear protective gloves or oven mitts.
DO NOT touch any hot grill surfaces.
DO NOT wear loose clothing or allow hair to come in contact with grill.
PREPARATION FOR USE & LIGHTING INSTRUCTIONS
WARNING
OUTDOOR USE ONLY. DO NOT OPERATE GRILL INDOORS OR IN AN ENCLOSED SPACE
Never use grill indoors. Carbon Monoxide poisoning can lead to death.
Curing your grill
Prior to your first use of the Grill, follow the instructions below carefully to cure your grill. Curing
your grill will minimize damage to the exterior finish as well as rid the grill of paint odor that can
impart unnatural flavors to the first meal prepared on the grill.
IMPORTANT: To protect your grill from excessive rust, the unit must be properly cured and
covered at all times when not in use.
Step 1
Lightly coat all interior surfaces of the grill with vegetable oil or vegetable oil spray.
Step 2
Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as fuel for
the grill (see “Adding Charcoal/Wood during Cooking” section of this manual).
WARNING
Use only a high grade plain charcoal or charcoal /wood mixture.
NOTE: To extend the life of your grill, make sure that hot coals and wood do not touch the
walls of grill.
