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15

Do not use steel wool, oven cleaning pads, or any other 

materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning. You 

will need to remove the shelves before removing the panels.
Each side of the oven is fixed with four fixing screws. You do 

not have to remove the screws to remove the oven linings. 

Simply lift each side panel upwards and they will slide off the 

screws (Fig.5-6). Then pull them forwards.
Once the linings are removed, the oven enamel interior can 

be cleaned.

Cleaning Table

Cleaners listed are available from supermarkets or electrical 

retailers as stated. For enamelled surfaces use a cleaner that is 

approved for use on vitreous enamel.
The Vitreous Enamel Association has a list of approved 

cleaners. Contact them via their website http://www.ive.org.

uk/ or telephone: 01543 450596.
Regular cleaning is recommended. For easier cleaning, wipe 

up any spillages immediately.

Hotplate

Part 

Finish

Recommended Cleaning Method

Hob Top

Enamel  or  stainless  steel

Hot  soapy  water,  soft  cloth.  Any  stubborn  stains  remove  gently 
with  a  nylon  scourer.

Electric  sealed  hob  plate

Cast  iron

Remove rust and food debris with a well soaped steel wool pad 
along the grain. Rinse and allow to dry. Apply Sealed Hot Plate 
Restorer 

Easy-Do Products 

(Electrical Retailers) to restore colour and 

protect the plates.

Ceramic/Induction hob

Toughened  glass

Hot  soapy  water;  cream  cleaner/scourer  if  necessary.

Griddle  plate  (some  models  only)

Non-stick  surface

Allow  to  cool. Wash  in  hot  soapy  water.  Do  not  use  abrasive 
cleaners/scourers.  Dishwasher.

Warming  zone  (some  models  only) Toughened  glass

Hot  soapy  water,  cream  cleaner/scourer  if  necessary.

Outside of cooker

Part

Finish

Recommended Cleaning Method

Door,  Door  surround  and  Storage 
drawer  exterior.

Enamel  or  paint

Hot  soapy  water,  soft  cloth. 
Any  stubborn  stains,  remove  gently  with  a  liquid  detergent.

Stainless  steel

E  Cloth  or  microfibre  all-purpose  cloth

 

(supermarket).

Sides  and  plinth

Painted  surface

Hot  soapy  water,  soft  cloth.

Splashback/rear  grille

Enamel  or  stainless  steel

Hot  soapy  water,  soft  cloth.  Cream  cleaner,  with  care,  if  necessary.

Control  panel

Paint,  enamel  or  stainless  steel

Warm  soapy  water.  Do  not  use  abrasive  cleaners  on  lettering.

Control  knobs/handles  &  trims

Plastic/chrome,  copper  or 
lacquered  brass

Warm  soapy  water,  soft  cloth.

Brass

Brass  polish.

Oven  door  glass/Glass  lid

Toughened  glass

Hot  soapy  water,  cream  cleaner/scourer  if  necessary.

Oven and Grill

Part

Finish

Recommended Cleaning Method

Sides,  floor  &  roof  of  oven  NOT 
COOK  &  CLEAN  OVEN  PANELS  (see 
below)

Enamel

Any  proprietary  oven  cleaner  that  is  suitable  for  enamel.

CAUTION:  CORROSIVE/CAUSTIC  OVEN  CLEANERS:  FOLLOW 
MANUFACTURER’S  INSTRUCTIONS.

Do  not  allow  contact  with  the  oven  elements.

Cook  &  Clean  oven  panels  (some 
models  only)

Special  enamel  that  partly 
cleans  itself

This  surface  cleans  itself  at  200  °C  and  above,  or  the  panels  can 
be  removed  and  washed  with  hot  soapy  water  and  a  nylon  brush 
(see

 ‘The Ovens’

  in 

‘Cleaning your cooker’

).

Oven  shelves,  Handyrack,  Grill 
trivet,  Handygrill  rack

Chrome

An  oven  interior  cleaner  that  is  suitable  for  chrome.  Soap  filled 
pad.  Dishwasher.

Grill  Pan/Meat Tin  (some  models 
only)

Enamel

Hot  soapy  water.  Soap  filled  pad.  Dishwasher.

Summary of Contents for Classic 110 110 Dual Fuel FSD

Page 1: ...Elite 110 Dual Fuel FSD User Guide Installation Instructions U106000 09A ArtNo 000 0005 Classic logo...

Page 2: ...g Table 15 6 Troubleshooting 16 7 Installation 18 Dear Installer 18 Safety Requirements and Regulations 18 Provision of Ventilation 18 Location of Cooker 19 Conversion 19 Positioning the Cooker 20 Mov...

Page 3: ...the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If you smell gas DO NOT turn electric swi...

Page 4: ...ture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a...

Page 5: ...that prevents the flow of gas if the flame goes out When the igniter button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner w...

Page 6: ...e pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended p...

Page 7: ...wooden utensils n n DO NOT put it crossways it will not fit properly and will be unstable n n DO NOT put it on any other burner it is not designed to fit in any of the other pan supports Position the...

Page 8: ...rivet can be removed and the food placed on it while you are waiting for the grill to preheat Once the grill has preheated slide the grill pan out again With the trivet back in place with the food on...

Page 9: ...too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Similar items being cooked will need to be swapped aroun...

Page 10: ...ng The cook period which is the length of time you want the oven to cook for The stop time which is the time of day you want the oven to stop cooking To stop the ovens automatically Press and hold the...

Page 11: ...med by the display showing the time of day alongside the key symbol Fig 2 33 To turn off the key lock Hold the Minute Minder and Cook period buttons When OF appears on the display Fig 2 34 press the b...

Page 12: ...n Part Code RM027 It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can...

Page 13: ...ith the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even br...

Page 14: ...5 50 minutes per 500g of mixture 2 2 hours Up to 3 hours 80 90 minutes 15 25 minutes 10 15 minutes 20 30 minutes 30 40 minutes 20 30 minutes on a preheated tray 35 45 minutes 10 20 minutes according t...

Page 15: ...ker or our website www rangemaster co uk Hotplate Burners Some models have a separate trim ring which fits on the burner head The burner heads and caps can be removed for cleaning Make sure they are a...

Page 16: ...the Moving the Cooker section under Installation Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 5 5 Carefully lift off the outer door panel...

Page 17: ...ol Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Toughened glass Hot soapy water cream cleaner scourer if necessary Outside of cooker Part Fini...

Page 18: ...l installer 6 Troubleshooting Power failure In the event of a failure in the electrical supply remember to reset the clock to ensure that the timed oven continues to operate Food is cooking too slowly...

Page 19: ...our fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights The oven do...

Page 20: ...the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of IS 813 Domes...

Page 21: ...You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chai...

Page 22: ...r damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110 mm between units to allow f...

Page 23: ...ay Position the cooker close to its final position leaving just enough space to get behind it n n Do not use the door handles or control knobs to manoeuvre the cooker Fitting a Stability Bracket A sta...

Page 24: ...on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or th...

Page 25: ...should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A shown Fig 7...

Page 26: ...cess to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 14 Check tha...

Page 27: ...and heads Remove the old jets Fig 8 1 Fit the new jets see Technical Data section at the back of the book for correct jets Reassemble in the reverse order Tap adjustment Pull off all the control knobs...

Page 28: ...or Orange r Red v Violet w White y Yellow g y Green yellow gr Grey 9 Circuit Diagram Code Description A1 Grill control A2 Grill element left hand side A3 Grill element right hand side B1 Left hand ove...

Page 29: ...Injector Screw Injector Screw Wok burner 3 65 kW internal 80 96 3 5 kW 246 g h internal 54 57 external 129 external 77 Large burner 3 0 kW 134 54 3 0 kW 210 g h 87 40 Medium burner 1 7 kW 109 39 1 7 k...

Page 30: ...28...

Page 31: ...29...

Page 32: ...er co uk Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk ArtNo 000 0003 CE logo DocNo 000 0001 Back cove...

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