1. Before You Start...
1
Important!
1
Installation and Maintenance
1
Peculiar smells
1
If you smell gas
1
Ventilation
1
Personal Safety
1
Cooker Care
2
Cleaning
2
2. Cooker Overview
3
Hotplate Burners
3
Wok Burners
4
The Wok Cradle
5
The Griddle
5
Warmer
5
The Grill
6
The Ovens
7
The Clock
8
Accessories
10
Main Oven Lights
10
Storage
10
3. Cooking Tips
11
Tips on Cooking with the Timer
11
General Oven Tips
11
4. Cooking Table
12
5. Cleaning Your Cooker
13
Essential Information
13
Hotplate Burners
13
The Griddle
13
Grill
14
Control Panel and Doors
14
Ovens
14
Cleaning Table
15
6. Troubleshooting
16
7. Installation
18
Dear Installer
18
Safety Requirements and Regulations
18
Provision of Ventilation
18
Location of Cooker
19
Conversion
19
Positioning the Cooker
20
Moving the Cooker
20
Completing the Move
21
Fitting a Stability Bracket
21
Repositioning the Cooker following
Connection
22
Conversion to Another Gas
22
Levelling
22
Fitting the Handles and Handrail
22
Fitting the Splashback
22
Gas Connection
23
Electrical Connection
24
Fitting the Plinth
24
Customer Care
24
8. Conversion to LP gas
25
Injectors
25
Tap adjustment
25
Stick on label
25
Pressure Testing
25
9. Circuit Diagram
26
10. Technical Data
27
Contents
Due to our policy of continual improvement, we reserve the right to change specifications without prior notice.
