USING THE APPLIANCE
The geared motor is supplied as standard with the right amount of oil necessary
for its proper operation. It is a long-life
oil suitable for occasional food contact, it is
not subject to deterioration due to machine operation, and RGV suggest replacing
oil not before 3 of 4 years. The reduction gear contains 40 grams of oil and any
excess after topping up can damage the appliance.
To operate, the appliance must be connected to a power point that is always easily
accessible during use. All operations not specified in this manual must be done by
a qualified operator. The machine must be located on a plain surface and positions
which can produce the falling of the machine must be avoided.
TOMATO SQUEEZER UNIT
Tomato squeezer propeller made in acetal resin suitable for food contact, body in
cast iron tested for foodstuffs and treated with epoxy paint for foodstuffs. Nylon
tow pin inserted on tin-plated steel. Filter cone, funnel and drip pan are entirely
made of 18/10 stainless steel.
USING THE ELECTRIC TOMATO SQUEEZER
For space requirements, the machine is partially disassembled in the packing; it is
necessary to insert the tow pin with the spring into the hole in the cast iron body
(9). Insert the propeller (10) into the cast iron body fitting it onto the square of the
tow pin. Then put the filter cone (11) onto the propeller pressing and turning it
anticlockwise to fit the tabs of the ring nut into the niches in the cast iron body.
Screw the funnel (8) onto the threaded neck of the cast iron body and hook the
drip pan (12) onto the filter cone and onto the cast iron casing by means of the
clips.
The machine is then ready for use: the machine must definitely not be run dry
(with no tomato).
If the propeller (10) jams, before taking any further action on the machine put the
switch onto the “OFF” (-0-) position and unplug from the power point. When the
work is finished, unscrew the funnel (8), unhook the drip pan (12), and turn the
filter cone (11) clockwise to remove the propeller (10) and the tow pin with the
spring. Remove the cast iron casing (9) from the reduction gear cover (6), then
wash, carefully dry and eventually grease all the parts that have been exposed to
the food.