32
FOOD DEH
Y
DR
A
T
OR
EN
Controls and components
H
1) Unit body
2) Door
3) Trays
4) Support feet
Controls
5) Display
6) ON/OFF
button
7) button
8) button
9) TIME button
10) TEMP button
ON
OFF
TEMP
TIME
• FUNGHI ...................................70°C
• ORTAGGI/VERDURA............50÷55°C
• FRUTTA.................................55÷60°C
• CARNE/POLLO/PESCE ..........68°C
• SPEZIE .................................35÷52°C
MUSHROOMS
VEGETABLES
FRUITS
MEAT/POULTRY/FISH
HERBS
1
2
3
4
9
5
6
8
7
10
Summary of Contents for DIGITAL DRIED
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