12
ESSIC
C
A
T
ORE PER ALIMENTI
IT
Comandi e componenti
ON
OFF
TEMP
TIME
• FUNGHI ...................................70°C
• ORTAGGI/VERDURA............50÷55°C
• FRUTTA.................................55÷60°C
• CARNE/POLLO/PESCE ..........68°C
• SPEZIE .................................35÷52°C
MUSHROOMS
VEGETABLES
FRUITS
MEAT/POULTRY/FISH
HERBS
1
2
3
4
9
5
6
8
7
10
H
1) Corpo apparecchio
2) Sportello
3) Cassetti
4) Piedini di appoggio
Comandi
5) Display
6) Tasto ON/OFF
7) Tasto
8) Tasto
9) Tasto TIME
10) Tasto TEMP
Summary of Contents for DIGITAL DRIED
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