CONFITURE
(JAM)
This programme is suitable for the
preparation of jam for approx. 500 g of
fruit and the appropriate amount of jelly
sugar
(We recommend a ratio of 2 (fruit) to 1
(jelly sugar). The programme takes
approximately10 minutes and 17
seconds, the ingredients are first
ground, then cooked and mixed. As
soon as the programme switches to
the "SL" level (mixing), the
temperature can be changed if
desired.
Depending on the quantity of
ingredients, the preparation time can
be adjusted after the start of the
corresponding step of the programme.
To use the programme, add the
ingredients to the stainless steel
mixing bowl (E), close the lids (F) (G)
and select the programme by pressing
the "CONFITURE" programming key
(27).
Once the programme has been
selected, the display of the pre-
installed programme shows the value
"P1" and the corresponding settings
for speed, time, temperature, etc.
Start the programme by pressing the
start button (20).
Once the time has elapsed, the
appliance stops the preparation.
STEAMING
Please observe the instructions in the
section "Using the cooker" (K).
The "STEAMING" programme is
suitable for cooking ingredients in the
steamer with approx. 500 - 600 ml of
liquid (water or stock) in the bowl. The
programme pre-settings are as
follows: speed level {SL} The
temperature level is 120 °C and the
duration is 17 minutes. The time can
be adjusted at any time according to
your needs and the quantities of
ingredients.
To use the programme, pour the
water/stock into the stainless steel
mixing bowl (E), close the lid (F) and
install the steamer (K) with your
ingredients in the stainless steel
mixing bowl (E) before selecting the
programme by pressing the "STEAM"
programming button (26). Start with
the start button (20).
Once the programme has been
selected, the display of the pre-
installed programme (13) shows the
value "P2" and the corresponding
settings for speed, time, temperature,
etc.
Start the programme by pressing the
start button (20).
Once the time has elapsed, the
appliance stops the preparation.
SOUP
This programme is suitable for
preparing approx. one litre of
vegetable soup. The quantities are
as follows: approx. 500 ml of water
and 400 to 500 g of vegetables for
soup…………..
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