The total weight of the
ingredients used to knead the
dough must not exceed 0.8 kg.
Firm ingredients such as
vegetables or meat should always
be cut into large pieces (approx. 2
cm x 2 cm x 2 cm) before being
placed in the stainless steel mixing
bowl (E).
Proceed as follows to use this
function:
1.Place the stainless steel mixing
bowl (E) correctly on the base (C).
2.Place the ingredients to be
processed in the stainless steel
mixing bowl (E).
3 Place the cover (F) and make
sure that it is correctly locked.
Make sure that the filler cap (G) is
correctly fitted.
4.Connect the appliance to a
properly installed earthed mains
socket.
5.Turn on the appliance with the
on/off switch (B). A signal sounds
and the display (I) lights up.
6.Now set the desired time for
processing the ingredients with the
setting knob (21).
Note:
If you have not set the time
to work with the ingredients, the
timer calculates the time from 0
until you end it manually.
7.Now select the desired speed
level (18) from "SL" (mixing) to
level 1 (slow) to 10 (fast) with the
speed control knob. “SL" levels, 1
and 2 when using the left rotation
function. are used.
8.Start the preparation procedure
by pressing the start button (20).
9.The device starts to operate.
10.A signal sounds 5 seconds
before the set time for processing
the food has elapsed, indicating
that the process is about to end.
11.After the set time has elapsed,
the appliance switches off the
process and the values on the
display flash. The fan for internal
cooling of the appliance continues
to run for a short time. If you wish,
you can add and prepare other
ingredients.
12. Turn off the power and unplug
the unit.
13. Unlock the lid (F) and remove it
from the stainless steel mixing
bowl (E).
14. Press the release button (D)
and remove the stainless steel
mixing bowl (E) from the base (C).
15. Remove the processed
ingredients from the stainless steel
mixing bowl (E) using the spatula.
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