Min.
1
"
Min.
4
"
Min.
14
"
Min.
14
"
Hea
t Sh
ield
Clearances: With heat shield
installed, must have
minimum horizontal distance(s) from the sides and
back of appliance to adjacent vertical combustible
walls extending above the top panel, 6 inches from
the side walls, 4 inches from the rear wall. Mini-
mum horizontal distance from the front of the coun-
ter to the front side of the appliance, 1 inch.
6
The
ProSear
grill comes with 3/8” NPT
threaded pipe. A manual valve must be
installed in an accessible location in the
gas line external to the appliance for the
purpose of turning on or shutting off the
gas to the appliance.
Shut Off Valve
For proper operation of this unit the
MAXIMUM
gas inlet pressure for Nat. and LP gas is 13”WC.
The
MINIMUM
gas inlet pressure for Nat gas is
3.5
"
WC and for LP gas the
MINIMUM
pressure
is 10
"
WC.
Gas Pressure
Caution:
The cabinet doors must not have a center support as a center support will block access to the drip
pan. See Figure D, (Page 7)
ProSear
Cabinet Preparation
Side Wall/Alcove Counter Installation
Without heat shield
installed, must have mini-
mum horizontal distance(s) from the sides and
back of appliance to adjacent vertical combus-
tible walls extending above the top panel, 14
inches from the side walls, 14 inches from the
rear wall. Minimum horizontal distance from the
front edge of the counter to the front side of the
appliance 1 inch. Minimum clearance from the
cooking surface to the bottom of a vent hood is
26 inches and a minimum 36 inches wide hood
is recommended.
Island Counter Installation
Minimum vertical distance
from the top of the cooking to
any overhead unprotected
combustible surface is 48 inch-
es. Maximum depth of the
overhead cabinets is 13 inches.
Combustible Wall
Min.
6
"
Min.
6
"
Hea
t Sh
ield
Combustible Wall
Min.
14
"
Min.
1
"
NOTE: See page 7 for heat shield installation.
