“This conversion kit shall be installed by a qualified
service agency in accordance with the manufactur-
er’s instructions and all applicable codes and re-
quirements of the authority having jurisdiction. If
the information in these instructions is not followed
exactly, a fire, explosion or production of carbon
monoxide may result causing property damage, per-
sonal injury or loss of life. The qualified service agen-
cy is responsible for the proper installation of this
kit. The installation is not proper and complete until
the operation of the converted appliance is checked
as specified in the manufacturer's instructions sup-
plied
with the kit”.
13
ProSear
Installation Instructions
Gas Conversion
The gas conversion kit Model GCLP and GCNT is only for use with Model: PFINDOOR. The conversion kit is shipped with your Indoor
Grill. If you need an additional kit, contact ProFire Grills, Butler WI., 888.781.4657
The gas conversion kit Model GCLP contains 1– LP Orifice #49, 3– Stickers.
The gas conversion kit Model GCNP contains 1– Nat. Orifice #33 3– Stickers
.
Your
ProSear
Grill was designed for LP or Natural gas. You must be sure that the type of gas used is the same as what the grill was
set up for. Check the label located on the front of grill to determine if your grill was set up from the factory for use with LP or Nat gas.
If a conversion from one type of gas to another is necessary, ProFire Grills has supplied you with the appropriate orifice for the conver-
sion. It is located attached to the control panel. See Figure K. Follow the directions carefully and make all necessary adjustments.
Caution:
Before proceeding with the conversion,
shut off the gas supply to the appliance prior to
disconnecting the electrical power.
WARNING:
Do not attempt to use any other gas
besides LP “Liquefied Petroleum” or Natural Gas
with your
ProSear
Indoor Grill. The use of any oth-
er type of gas will cause serious personal injury or
property damage.
Caution:
For proper operation of this unit
the
MAXIMUM
gas inlet pressure for Nat.
and LP gas is 13” WC. The
MINIMUM
gas
inlet pressure for Nat gas is 3.5” WC, LP gas
the
MINIMUM
pressure is 10” WC.
Burner Input Rating for Nat. & LP
gas is: 35,000 Btu’s per hour
Fig. L
Fig. L1
Control Panel
Gas Conversion:
The unit must be outside of any enclosure prior to beginning the conversion. The grill must not be connected
to gas or electric. Remove the cooking grid, flavor grid, dishwasher shields, burner and trim. Insert a 7/16” socket thru the open-
ing at the top of the control panel and remove the two 7/16” nuts. Then remove the bottom two nuts. See Figure L. Remove the
control panel. See
(Fig.
L1). Remove the orifice using a 1/2” open end wrench or deep well socket (
Fig. M)
. Locate the new
orifice. See
(Fig.
K above). Confirm the orifice size is correct. LP gas is a #49, Nat is #33. Apply a small amount of approved
pipe dope to the threads & install the new orifice. The regulator must also be converted as directed on page 14. Then reinstall the
control panel by reversing the above procedure. Install the grill according to the instructions on page 5 of the manual. With the
gas & electric turned on, check the orifice for leaks by spraying a 50% liquid soap & 50% water solution on the threaded side of
the orifice. Bubbles will appear if there is a leak. Call a qualified service technician to repair the leak. Save the orifice removed
from the appliance for future use. To convert the unit back to its original gas, reinstall original orifice per these instructions and
remove the rating labels indicating that the conversion was done.
WARNING
Figure K
Orifice
Pressure
Tap
Regulator
Ignition
Control
Orifice
Fig. M
Adjustment
Cap
