18
ProSear
Installation Instructions
Troubleshooting
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing Will Operate
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove grounded prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
• Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.
• Has a household fuse blown, or has a circuit breaker
Tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Assistance or Service
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service
call. If you still need help, follow the instructions below.
When calling, please know the purchase date and the com-
plete model and serial number of your appliance. This infor-
mation will help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that
you use only factory specified parts. These factory specified
parts will fit right and work right because they are made
with the same precision used to build new ProFire applianc-
es.
To locate factory specified parts in your area, call us or visit
your ProFire Dealer.
Burner Makes Fluttering Sound
1. If during cooking the burner “flashes” and begins to make
a “fluttering sound”, immediately turn the control dial to
“OFF”.
2. Remove any food from the cooking grid.
3. Allow the burner to cool for 5 minutes.
4. Follow lighting procedure.
5. If the problem recurs, immediately turn control valve to
“OFF”.
6. Consult ProFire.
NOTE:
Fluttering usually occurs because of an opening in or
around the ceramic due to cracks, breakage or loss of proper
gasket seal. This must be replaced or repaired.
Burner Will Not Operate
• Gas supply not connected or turned on.
See the installation instructions section.
•
Is the control knob set correctly?
Push in knob before turning to a setting.
• Is propane gas being used?
The appliance may have been converted improperly.
•
Orifice in burner may be clogged.
Remove the obstruction.
Constant Flare-Ups
1. Grill too cold before start of cooking. You should al-
ways pre-heat grill for 5 minutes before cooking.
2. Fatty foods. Trim excessive fat from fatty meats.
3. Heat setting too high. Lower heat setting.
Food Sticks to Cooking Grid
1. Cooking grid is probably too hot. Lower heat setting.
You’ll need to experiment with heat settings to get the
best results.
2. Food being turned before sear lines are produced.
Time food to turn over only once.
