12
ProSear
Accessories and Infrared Cooking Tips
The
ProSear
Grill has optional griddle part number “PFGRIDDLE”. You can order accessories from your local ProFire
Grills dealer. Do not use any accessories not approved by ProFire Grills. Using unapproved accessories can cause an un-
safe situation and lead to serious personal injury or damage to the grill or personal property.
Griddle:
To use the griddle first remove
cooking grid
from the grill. Place the griddle on to the grill. See Figure G
Turn the valve knob to “High” and let the griddle preheat for 10 Minutes.
See page 11 for lighting instructions. Then turn the knob to the desired
cooking temperature. The griddle is made out of aluminum and does not
have a non stick coating. We recommend a light coating of cooking oil,
butter or non stick spray to prevent the food sticking to the cooking surface.
Figure G
Rotisserie Kit Available as Shown
Assembly Instructions are Packed with the Rotisserie
Kit from the Factory.
1.
Infrared gas grills get very hot.
Do not leave food unattended on the grill for any length of
time.
2.
Estimate cooking times to be 30% to 50% less than a conventional grill.
3.
Always thaw food thoroughly before cooking to achieve better, more predictable results.
4.
Always use long handled grill tools for grilling. A grilling mitt may be useful for handling hot
items.
5.
The use of a fork is not recommended for grilling on your new ProFire grill. A fork may mar the
surface of the cooking grids. Piercing foods while cooking will allow the juices to escape, causing
the finished product to be drier than may be desired.
6.
To minimize flare-up, trim fat from meats or remove skin from poultry.
7.
If a flare-up occurs, don’t try to control it with water. Water can cause burner damage. Instead,
move the food to another part of the grill or lower the heat setting.
Burner Failure Caused By Water Damage Is Not Covered Under Warranty.
8.
Allow the grill to heat up for 5 minutes on high before cooking.
9. Place the food on the cooking grids - while the grill is on high—to sear the food thoroughly.
Searing is the key to locking in the juices for that delicious grilled flavor.
10.
After searing for 2-3 minutes per side, lower the temperature to finish cooking the food as desired.
11. Never cook over an unlit infrared burner. The drippings could cause the burner to crack when re
lit. Always use a drip pan to protect the unlit burner when cooking indirectly.
Burner Failure Caused By Cooking Over An Unlit, Unprotected Burner Is Not Covered Under
Warranty.
12.
To clean the grill after cooking, burn burner on high for at least 5 minutes.
INFRARED COOKING TIPS
