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INSTALLATION AND OPERATING INSTRUCTIONS  

13

 

 

TROUBLE SHOOTING

BEFORE YOU CALL FOR SERVICE PLEASE REVIEW THE TROUBLE SHOOTING TIPS FIRST.

Error Code  

(shown on display panel)

Possible Cause

Solution

E001

1. Container is empty/Water level is low
2. Machine is not on a flat, level and 
     stable surface
3. The unit cannot detect the presence of
     water in the container

1. Fill with water. Ensure that the water is above the 
     ‘MIN’ level mark
2. Place machine on a flat even surface
3. Mix a small amount of salt into the water

E002

1. Food pouch is blocking the water intake
2. Food pouch has ruptured and food has
     blocked the water inlet.
3. Dirt has accumulated inside the water
     circulation system

1. Always use the provided Pouch Rack to 
     position the bags
2. Run a cleaning cycle (see page 12)
3. Run a cleaning cycle (see page 12)

Summary of Contents for SV-9L

Page 1: ...SV 9L User Manual TEMPERATE CONTROLLED PRECISE VACUUM SEALED COOKING SOUS VIDE COOKER...

Page 2: ...fore it is used During the set up of this product if you have any questions comments issues DO NOT RETURN TO STORE FOR SERVICE AND TECHNICAL ADVICE VISIT WWW PROLINEAUSTRALIA COM AU CONTACT Electrical...

Page 3: ...en should be supervised to ensure that they do not play with the appliance Do not use appliance for other than intended use Do not disassemble repair or re form the unit it may cause injury fire or ot...

Page 4: ...ches when added to water bath Ensure food pouches are completely submerged Do not fill water bath to the top Be careful when lifting and removing the lid after cooking Always tilt the lid away from yo...

Page 5: ...8 9 12 11 1 Lid 2 Lid Handle 3 Pouch Rack 4 Basket Tray 5 Water Bath 6 Power Cord and Drain Pipe Storage Area 7 Water Drainage Switch 8 Drain Switch 9 Drain Pipe 10 Rotational Base 11 Water Outlet 12...

Page 6: ...6 INSTALLATION AND OPERATING INSTRUCTIONS CONTROL PANEL 1 Start Stop 2 LED display screen 3 Set water temperature 4 Set Timer 5 Decrease value 6 Increase value 7 Power button 1 2 3 5 4 7 6 o C _...

Page 7: ...must be of the highest quality in freshness and thoroughly cleaned Ensure that the food pouches are clean and properly vacuum sealed and have not been contaminated Prepare foods to the recommended th...

Page 8: ...ered texture of finished foods The longer the cooking time the more tender the result Tip Stick to the nominated cooking times initially then reduce or increase times in future to achieve your desired...

Page 9: ...ops 56 or higher 1hrs 3hrs 2 5cm Pork Roast 60 or higher 3hrs 6hrs 5 7cm Ribs 59 10hrs 24hrs 2 3cm POULTRY Chicken Breast Boneless 64 1hr 2hr 3 5cm Chicken Breast Bone In 82 2hrs 3hrs 3 5cm Chicken Le...

Page 10: ...ll appear on the display panel Tip Fill with warm water to speed up the time needed to reach the desired water temperature 3 Touch and hold down the Power button The unit will beep and the LED display...

Page 11: ...e has been set press touch Start button to begin heating the water temperature to the set temperature A tone will sound as the container begins to heat Note Ensure that the lid is on 7 When the set te...

Page 12: ...the surface Do not immerse the unit in water or place in a dishwasher In the unlikely event of a food pouch rupturing do not drain the water through the drain hose Pour out the contents of the water...

Page 13: ...cannot detect the presence of water in the container 1 Fill with water Ensure that the water is above the MIN level mark 2 Place machine on a flat even surface 3 Mix a small amount of salt into the wa...

Page 14: ...in addition to other rights and remedies of the consumer law in relation to the goods or services to which this warranty relates Our goods come with guarantees that cannot be excluded under the Austra...

Page 15: ...INSTALLATION AND OPERATING INSTRUCTIONS 15...

Page 16: ...Pro line Australia PO Box 4187 Norwood South LPO South Australia 5067 Email info prolineaustralia com au Web www prolineaustralia com au Find us prolineaustralia proline_australia proline_australia...

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