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INSTALLATION AND OPERATING INSTRUCTIONS
• Do not touch any metal surfaces of the unit while it is in use
as they will be hot. The lid may get hot while cooking; when
handling hold the lids by the two sides to avoid burn.
• Do not attempt to operate (heat) the unit without sufficient
water in the container to completely cover the bottom rack and
to reach the minimum (MIN) level mark on the sidewall.
• Take care not to overfill the water bath. Allow sufficient room
to accommodate the volume of food pouches when added to
water bath. Ensure food pouches are completely submerged.
Do not fill water bath to the top.
• Be careful when lifting and removing the lid after cooking.
Always tilt the lid away from you as steam is hot and can result
in serious burns. Never place face over the unit.
• Extreme caution must be exercised when moving the appliance
when it contains hot water or other hot liquids. Always allow
water bath to cool before emptying unit.
• Use only clean water to fill the water bath container.
OPERATION CONDITIONS & SAFETY PRECAUTIONS
System Specifications
Sous Vide Cooker
Model Code
SV-9L
Product Dimensions
34 (L) x 32 (W) x 28 (H) cm
Product Weight
6kg
Power
220-240V ~ 50/60Hz, 2000W
Literage
9L