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INSTALLATION AND OPERATING INSTRUCTIONS
Before carrying out any maintenance or cleaning of the unit,
ensure that the power to the unit is turned off and power cord is
unplugged from the socket. Do not leave water sitting in the bath
after use. Allow the water to cool, then drain out the water using
the supplied drain pipe.
• Dry interior with a soft, clean cloth.
• Wipe the exterior of the unit with a damp cloth and polish dry.
• Do not clean unit with scourers or with any abrasive cleaning
agents or solvents as these will damage the surface.
• Do not immerse the unit in water or place in a dishwasher.
• In the unlikely event of a food pouch rupturing, do not drain
the water through the drain hose. Pour out the contents of
the water bath out from the top of the unit. Use a soft
cloth of sponge and mild soapy water to wipe away food
from the container.
It is recommended to run a cleaning cycle for the unit once a
month. Fill the water container with clean water to above the
‘MIN’ level mark and add mild soapy detergent into the water.
Set temperature to 40
o
C and set time to 20 minutes and run the
machine as normal. Once completed, allow the water to cool
before draining the water using supplied drain hose.
CLEANING AND MAINTENANCE
RUNNING A CLEANING CYCLE
