5. The sandwiches will take approximately 5-7 minutes to cook. However this time
should only be used as a guide, as cooking times will vary depending on the
type of bread, ingredients and personal preference.
6. Once the sandwich is finished, push open the lid using the handle. Never use a
metal implement when removing sandwiches from the press. Always use a
heat proof wooden or plastic spatula.
REMEMBER TO TAKE CARE AS THE PLATES AND BODY OF THE
APPLIANCE ARE VERY HOT.
7. Reheat the café press before cooking more sandwiches.
Making open sandwiches and melts
Your café press has an adjustable height facility that enables you to make open
sandwiches or to melt toppings of your choice.
1. Preheat your café press with the lid closed until the orange ready to cook neon
light comes on.
2. Place your sandwich on the plates.
3. To fix the height of the café press turn the adjustable height knob in a clockwise
direction to fix the top sandwich plate in position.
4. Melting will take approximately 3 to 4 minutes. The melting times will vary
depending on the height of the top plate and desired taste.
Hints and tips
Breads
You can use a wide variety of breads including focaccia, ciabbatta baguettes,
wholemeal, plain white, sliced bread, raisin loaf, brioche and rye bread.
Fillings
CAUTION - fillings such as jam, fruit and tomatoes may be hot and can burn if eaten
immediately.
Cleaning and storage
BEFORE CLEANING, SWITCH OFF AND UNPLUG THE MAINS LEAD.
Allow the plates to cool down and wipe them with a damp cloth. Never use abrasives
or cleaners.
NEVER IMMERSE THE CAFÉ PRESS IN WATER.
After cleaning the café press, close the lid and click the locking clip into position to
secure the handle.
