Beef Pastrami
Bread: Plain Bagel
Ingredients: Beef pastrami, Mustard and 1 sliced gherkin.
Place the beef pastrami onto the bagel, add the mustard and slice the gherkin and
add to the sandwich, then cook in the café press.
Mediterranean
Bread: Sun-dried tomato bagel
Ingredients: Feta cheese, ham, chopped spring onion and pepper.
Add the ham and thinly sliced/crumbled feta cheese to the bagel. Chop the spring
onion and pepper, add to the sandwich and cook in the café press.
Turkey and Brie
Bread: French
Ingredients: Roast turkey, Brie, mustard and mayonnaise.
Slice the roast turkey and Brie add to the French bread. Next add the mustard and
mayonnaise, cook in the café press.
Turkey Club
Bread: Plain or onion bagel
Ingredients: Turkey, cooked bacon, tomato and mayonnaise.
Cook the bacon, slice the turkey, next add the cooked bacon and turkey to the
bagel. Chop the tomato and place over the meat, spread with mayonnaise and
cook in the café press.
Cheese and Mango
Bread: Ciabbatta
Ingredients: Medium cheese, mango chuckney, tomato, lettuce and mayonnaise.
Slice the cheese and add to the ciabbatta with the mango chuckney. Slice the
tomato. Cook and when ready add the lettuce and mayonnaise.
Cheese and Cranberry
Bread: French
Ingredients: Cheese and Cranberry sauce.
Place the cheese onto the French bread. You can either add the cranberry sauce
before or after cooking.
