Roast Beef
Bread: Ciabbatta
Ingredients: Sliced roast beef, onion, lettuce, tomato, mayonnaise and
horseradish.
Slice the roast beef, cut the onion and tomato and add to the ciabbatta. Add the
mayonnaise and horseradish and cook in the café press. After cooking add the
lettuce.
Turkey and Cheese
Bread: Thick sliced white
Ingredients: Turkey, cheddar cheese, mozzarella cheese, Parmesan cheese,
tomato, onions and garlic.
Tip. Stir-fry the onion with garlic until golden brown. Slice the turkey and add the
cheese to the bread. Next add the onions, cheeses and cook in the café press.
Goats Cheese
Bread: Plain Bagel
Ingredients: Goats cheese, onions, avocado, peppers, olives and mushrooms.
Add mayonnaise, mustard or horseradish if desired.
Add the goat’s cheese to the bagel. Slice the olives, onions, peppers and
mushrooms.
Place onto the sandwich with the avocado (mashed) and cook in the café press.
If desired you can mix the avocado, pepper, onion, olives and mushrooms
together.
Roast Pork
Bread: Focaccia
Ingredients: Roast pork, onions, peppers and mustard.
Slice the roast pork and add to the focaccia with the onions, pepper and mustard.
Cook in the café press.
Burger Special
Bread: Breadcake
Ingredients: Cooked beef burger and onions, mushrooms, cheddar cheese and
sour cream.
Cook a beef burger under the grill or in the oven. Chop and fry the onions and
mushrooms. Add the burger, onions and mushrooms along with the cheddar
cheese and sour cream. Cook in the café press.
