6
7
Use Guide for the Slicing and Shredding Cones
Insert the desired slicing or shredding cone in the slicing/shredding chute, following step 2,
page 4 of the “How To Use” instructions.
NOTE:
The funnel guide may be used for the functions below for directing foods right where
you want them. Follow the instructions in Step 5 on page 5.
CAUTION!
The metal portions of the slicing and shredding cones are sharp. Handle with
care. To avoid personal injury or damage to the unit, do not attempt to slice foods that are
too hard to be cut with an ordinary knife.
Suggested Foods
Medium
Shred Cone
(gray cone)
Super (thick)
Shred Cone
(black cone)
Ripple
Slice Cone
(green cone)
Thick
Slice Cone
(white cone)
Fruits
Apples
✓
✓
✓
✓
Bananas
✓
✓
Coconut (removed from
shell and peeled)
✓
✓
Kiwi
✓
✓
Nectarines
✓
✓
✓
✓
Peaches
✓
✓
✓
✓
Pears
✓
✓
✓
✓
Plantain (peeled)
✓
✓
Quince
✓
✓
✓
✓
Strawberries
✓
✓
Vegetables
Beets (cooked and peeled)
✓
✓
✓
✓
Cabbage
✓
✓
✓
✓
Carrots
✓
✓
✓
✓
Celery
✓
✓
Celery Root (peeled)
✓
✓
✓
✓
Cucumbers
✓
✓
✓
✓
Head Lettuce (such as
iceberg)
✓
✓
Jicama (peeled)
✓
✓
✓
✓
Kohlrabi
✓
✓
✓
✓
Suggested Foods
Medium
Shred Cone
(gray cone)
Super (thick)
Shred Cone
(black cone)
Ripple
Slice Cone
(green cone)
Thick
Slice Cone
(white cone)
Vegetables (continued)
Mushrooms
✓
✓
✓
Onions
✓
✓
Peppers
✓
✓
✓
Potatoes
✓
✓
✓
✓
Radicchio
✓
✓
Radishes
✓
✓
✓
✓
Rutabaga (peeled)
✓
✓
✓
✓
Summer Squash (such as
zucchini or crookneck)
✓
✓
✓
✓
Sweet Potatoes
✓
✓
✓
✓
Taro Root (peeled)
✓
✓
✓
✓
Turnips
✓
✓
✓
✓
Zucchini
✓
✓
✓
✓
Other Foods
Bread
✓
✓
Cheese
✓
✓
Chocolate
✓
✓
Cookies
✓
✓
Crackers
✓
✓
Hard-Cooked Eggs
✓
✓
Nuts
✓
✓
✓
✓
Olives
✓
✓
✓
✓
Pickles
✓
✓
✓
✓
