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Suggested Uses
• Make delicious, healthful salads using your own fresh, hand-selected vegetables for guar-
anteed goodness.
• Create beautiful fruit salads with thick and ripple slices of bananas, apples, peaches, nec-
tarines and more.
• Turn an ordinary frozen pizza into a gourmet delight by adding your own fresh cheese,
peppers, mushrooms, olives, onions, etc.
• Create spectacular vegetable trays with ripple sliced carrots, jicama, radishes, and zucchini.
• Make luscious pies and tortes with thick or ripple slices of apples, peaches, strawberries,
and kiwi.
• For perfect stir fry, use super (thick) shreds of carrots and zucchini and thick slices of
mushrooms.
• Make delicious, creamy coleslaw by shredding fresh cabbage and carrots. Use the super
shred cone for wonderfully crunchy shreds or the medium shred cone for fine shreds.
• Chop nuts for baking. Use with the funnel guide attached to garnish a dessert. For larger
pieces, use the slicing cones or the super shred cone. For finer pieces, use the medium
shred cone.
• Crumb crackers for pie crusts or make bread crumbs for casserole toppings with the medium
shred cone. Use the funnel guide to direct them right where you want them.
• Use the funnel guide to decorate a cream topped pie, a fluffy icing cake, or even a cupcake
with shredded baking chocolate. For thicker shreds of chocolate, use the super shred cone.
For finer shreds, use the medium shred cone.
• Shred potatoes with the medium shred cone for hash browns or potato pancakes. Use the
thick or ripple slice cone for delicious American fries.
• Make deviled eggs, sandwich spreads, and salad toppings with medium shreds of hard-
cooked eggs.
• Slice fruits or vegetables to dry in a home food dehydrator.
For more ideas or delicious recipes, visit www.SaladShooter.com.
Helpful Hints
• All food slices and shreds better when it is fresh and firm.
• Semi-soft cheeses should be refrigerated overnight or placed in the freezer for approximately
30 minutes before shredding. Hard cheeses should be at room temperature. All unprocessed
cheeses can be shredded successfully with this unit.
It is not recommended that you use
soft or processed cheese as it may clog the unit.
• Use light pressure on the food guide for thinner slices and shreds, and firm pressure for
thicker slices and shreds.
• Soft fruits, such as strawberries and kiwi, should be firm, not overripe, to slice. They can
also be placed in a freezer for a few minutes before slicing.
• Some foods can be double processed. For instance, using the medium shred cone, you
can shred carrots and run them through again for grated carrots. Cheese can be shredded
twice for grated cheese.
• Place food upright in the food chamber until it is full. Remember that food should fit easily
and loosely into the food chamber and should not extend above the top of the food chamber.
Apply pressure evenly with the food guide.
• Failure to properly load the food chamber or to apply even pressure may result in food
falling over in the food chamber. If food falls over in the chamber, slices and shreds may
be uneven.
• It is normal for bits of food to remain on the top of the slicing or shredding cone after you
have completed processing.
• The unit is not designed to shred onions, slice cheese or chocolate, or process meats and
tomatoes.
•
NOTICE:
The slicer/shredder should not be used to chop ice or grind coffee beans. Doing
this may damage the unit.
