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vent pipe, and heat until the pressure regulator rocks gently. Remove the cooker from the heat and allow it to stand for 

two to three hours. Remove the pressure regulator and discard the contents. Scour thoroughly with a soap impregnated 

steel wool pad; wash, rinse, and dry.

 

The outside surface of aluminum pressure cookers may be cleaned with a good silver polish if necessary. Staining may 

result if the cooker is washed in the dishwasher. If food residue adheres to the pressure cooker body, clean with a vegetable 

brush, a fine steel wool pad, or a fine kitchen cleanser.

  6. When not in use, store your pressure cooker in a dry place with the cover inverted on the body. If the cover is locked on, 

unpleasant odors may form inside the unit and the sealing ring could be damaged.

  7. As  is  the  case  of  all  cookware,  avoid  chopping  or  cutting  food  inside  the  cooker  with  a  knife  or  other  sharp  

utensil.

  8. If the body or cover handles become loose, tighten them with a screwdriver.
  9. Do not strike the rim of the pressure cooker with any cooking utensil because this could cause nicks in the rim which 

may allow steam to escape and prevent the pressure cooker from sealing.

10. The sealing ring, overpressure plug, and rubber gasket of the air vent/cover lock may shrink, become hard, deformed, 

cracked, worn, or pitted with normal use. Exposure to high heat, such as a warm burner or oven top, will cause these 

parts to deteriorate rapidly. When this happens, replace the sealing ring, overpressure plug, and small rubber gasket of 

the air vent/cover lock. Replace the sealing ring and overpressure plug at least every two years.

 

Leakage between the cover and body is usually caused by shrinkage of the sealing ring after prolonged use. Replace the 

sealing ring. Whenever you replace the sealing ring, replace the overpressure plug also.

11. Each time you clean or use your pressure cooker, check to be sure the bottom has not been damaged. Nicks and scratches 

may leave sharp edges that can damage ceramic stovetops or other smooth surfaces. Lift pressure cooker to remove it 

from burner. Sliding cookware could leave scratches on stovetops. 

12. The formation of a small amount of moisture under the pressure regulator is normal when cooking first begins. It is the 

result of the temperature of the regulator being lower than the rest of the unit.

 

A  small  amount  of  steam  or  moisture  may  also  be  visible  around  the  overpressure  plug  and  air  vent /cov-

er  lock  as  cooking  begins.  It  should  stop  when  pressure  begins  to  build  and  the  overpressure  plug  and  air 

vent/cover  lock  seal.  If  leakage  continues,  clean  or  replace  the  overpressure  plug  and/or  air  vent/cover  lock  

assembly. The pressure cooker will not seal if the gasket for the air vent/cover lock is cracked.

 

Do not operate your pressure cooker with continual leakage . 

If the preceding steps do not correct the problem, return 

the entire unit to the Presto Factory Service Department (see page 37).

13. If for any reason the pressure cooker cannot be opened, contact the Consumer Service Department in Eau Claire, WI at  

1-800-877-0441.

 

Any maintenance required for this product, other than normal household care and cleaning, should be performed by the 

Presto Factory Service Department (see page 37).

7

Summary of Contents for 8-Quart Aluminum

Page 1: ...Contents Important Safeguards 2 Introduction 2 Getting Acquainted 3 How to Use 4 Important Safety Information 5 Care and Maintenance 6 Helpful Hints 8 Questions and Answers 9 Soups and Stocks 10 Seafo...

Page 2: ...g every time you replace the sealing ring or sooner if it becomes hard deformed cracked worn or pitted It is recommended that the sealing ring and overpressure plug be replaced at least every two year...

Page 3: ...h the various parts of the pressure cooker Fig A and to read the How To Use section beginning on page 4 before using the unit for the first time Before the first use remove the sealing ring Fig B by s...

Page 4: ...pressure regulator will fit loosely on the vent pipe It will not touch the top of the pressure cooker cover 6 Using a high heat setting on your stove heat the pressure cooker until the pressure regula...

Page 5: ...grains dry beans and peas and soups which expand so much or foam and froth while cooking that the cooker should never be filled above the 1 2 fill line For other foods never fill the cooker above the...

Page 6: ...mmersible for easy cleaning When washing the unit however the sealing ring should always be removed to allow easy cleaning of the inside rim of the cover The sealing ring should be washed with hot sud...

Page 7: ...the air vent cover lock Replace the sealing ring and overpressure plug at least every two years Leakage between the cover and body is usually caused by shrinkage of the sealing ring after prolonged us...

Page 8: ...shes can be prepared in the pressure cooker using individual or small metal molds or glass custard cups which are ovenproof Fill molds 2 3 full to allow for expansion of food and fit them loosely into...

Page 9: ...e the cooking period A Presto kitchen timer is very helpful for this purpose Also be sure to follow the recipe instructions for cooling the pressure cooker What if the food is not completely done afte...

Page 10: ...xes should be added to the soup after pressure cooking FOR SOUPS AND STOCKS DO NOT FILL PRESSURE COOKER OVER 1 2 FULL Operating the cooker without cooking liquid oR allowing the cooker to boil dry wil...

Page 11: ...ese If desired garnish with croutons or toasted French bread 6 servings BEEF TOMATO SOUP Add 2 cups tomato juice and 1 cup cooked rice to Brown Beef Soup Heat through 8 servings Black Bean Soup 2 cups...

Page 12: ...lt 1 bay leaf 1 4 teaspoon black pepper 1 can 16 ounces Great Northern beans 1 can 15 ounces cut green beans drained 2 ounces fine noodles Place beef water tomatoes onions carrots celery garlic parsle...

Page 13: ...eighs less than the recipe specifies reduce the cooking time Overcooking tends to toughen seafood FOR FISH AND SEAFOOD DO NOT FILL PRESSURE COOKER OVER 2 3 FULL Operating the cooker without cooking li...

Page 14: ...ill fit loosely in cooker Cover bowl firmly with aluminum foil Pour 1 cup water into cooker Place bowl on rack in cooker Close cover securely Place pressure regulator on vent pipe and cook 5 minutes w...

Page 15: ...water 21 2 cups chicken broth 1 pound medium fresh shrimp peeled and deveined 1 pound sole fillets cut into 2 inch pieces 1 can 14 15 ounces diced tomatoes 1 cup chopped onion 3 4 cup chopped green pe...

Page 16: ...1 2 cup white wine 1 4 cup chopped onion 1 4 cup sliced celery 1 4 cup sliced carrot 1 teaspoon tarragon 1 teaspoon salt 1 4 teaspoon black pepper 1 4 cup water 1 tablespoon cornstarch Pour oil into...

Page 17: ...ator rocking slowly Let pressure drop of its own accord Nutrition Information Per Serving 4 servings 169 Calories 2 g Fat 69 mg Cholesterol SWEET N SOUR CHICKEN WINGS 18 chicken wings 1 can 8 ounces p...

Page 18: ...ur Salt and pepper to taste Pour oil into cooker Turn heat selector to medium and saut onion and garlic remove Brown chicken Add onion garlic broth parsley celery leaves oregano and basil Close cover...

Page 19: ...d pepper Pour oil into pressure cooker Turn heat selector to medium and brown chicken a few pieces at a time and remove Add onions and garlic to pressure cooker Saut until tender Return chicken to pre...

Page 20: ...ION OF THE MEAT SHOULD EXTEND ABOVE THE 2 3 FULL MARK SEE PAGE 5 Operating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cooker BEEF POT ROAST 3 pounds beef pot...

Page 21: ...s with pressure regulator rocking slowly Cool cooker at once Mix water and flour stir into stew Heat until stew thickens stirring constantly Nutrition Information Per Serving 4 servings 347 Calories 7...

Page 22: ...night Remove pork reserve marinade Brown pork on all sides in pressure cooker over medium heat remove Place cooking rack half of sliced onion and water in cooker Place pork roast on rack in cooker and...

Page 23: ...ork chops with mixture Pour 11 2 cups water into cooker Place pork chops on rack in cooker Close cover securely Place pressure regulator on vent pipe and cook 16 minutes with pressure regulator rockin...

Page 24: ...1 2 thick 1 5 Roast 3 pounds 2 45 50 Steak 1 thick 1 10 Cool cooker at once see page 4 LAMB STEW 1 pound lamb stew meat cut into 1 inch cubes 1 cup water 1 large onion sliced 1 tablespoon Worcestersh...

Page 25: ...E COOKER OVER 2 3 FULL Operating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cooker Cabbage with Apples 8 cups shredded cabbage 1 small onion thinly sliced 1 s...

Page 26: ...cook 10 minutes with pressure regulator rocking slowly Cool cooker at once Serve with your choice of the following sauces Nutrition Information Per Serving 3 servings 60 Calories 0 g Fat 0 mg Choleste...

Page 27: ...and frozen vegetables pour liquid into cooker Place vegetables on rack in cooker FOR FRESH AND FROZEN VEGETABLES DO NOT FILL PRESSURE COOKER OVER 2 3 FULL Vegetable Size CUPS OF LIQUID Cooking Time mi...

Page 28: ...liced 1 inch thick 1 3 Spinach Whole leaves 1 0 Squash winter acorn Quartered 1 12 Squash winter spaghetti Halved 1 12 Squash yellow zucchini Sliced 1 inch thick 1 1 Sliced 1 4 to 1 2 inch thick 1 0 1...

Page 29: ...Place beans in pressure cooker Add fresh water to just cover the beans and add 1 tablespoon vegetable oil Close cover securely Place pressure regulator on vent pipe and cook according to the times in...

Page 30: ...ith pressure regulator rocking slowly Let pressure drop of its own accord Nutrition Information Per Serving 6 servings 264 Calories 4 g Fat 5 mg Cholesterol BAKED BEANS 2 cups navy beans 3 cups water...

Page 31: ...ooker without cooking liquid oR allowing the cooker to boil dry will damage the cooker GRAIN TIMETABLE Combine the desired grain and the amount of water or broth indicated in the table below in a bowl...

Page 32: ...il into cooker Turn heat selector to medium and saut onion Combine onion with wild rice and beef broth in a metal bowl which fits loosely in cooker Cover bowl firmly with aluminum foil Pour water into...

Page 33: ...ce the mold or custard cups on the cooking rack in the cooker Up to three custard cups of dessert can be pressure cooked at a time in the 4 quart cooker and up to six in the 6 quart cooker For the 6 q...

Page 34: ...tard cups Sprinkle nutmeg on custards Cover each cup firmly with aluminum foil Pour water into cooker Place custard cups on rack in cooker Close cover securely Place pressure regulator on vent pipe an...

Page 35: ...custard cups on rack in cooker Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly Cool cooker at once Chill Nutrition Information Per Serving 6 servings 11...

Page 36: ...20 Apricot Barbecue Pork Roast 22 Barbecue Spareribs 22 Beef Pot Roast 20 Beef Stew 21 Corned Beef 22 Lamb Stew 24 Meat Timetable 24 Porcupine Meatballs 20 Pork Loin Roast 23 Spaghetti Meat Sauce 21...

Page 37: ...uine PRESTO replacement parts look for the PRESTO trademark Cooker replacement parts are available at Presto Authorized Service Stations and may also be available at hardware stores and other retail o...

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