Cuisinart CPC-600 - Electric Pressure Cooker Instruction Booklet & Recipe Book Download | Manualshive

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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Cuisinart

™

Electric

Pressure Cooker

CPC-600C Series

INSTRUCTION BOOKLET & RECIPE

IB-7077-CAN

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Summary of Contents for CPC-600 - Electric Pressure Cooker

Page 1: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using Cuisinart Electric Pressure Cooker CPC 600C Series INSTRUCTION BOOKLET RECIPE IB 7077 CAN ...

Page 2: ...from pressure release may cause damage 17 Always attach plug to appliance first before plugging into wall outlet To disconnect turn control to off then remove plug from outlet 18 Be aware that certain foods such as applesauce cranberries pearl barley oatmeal and other cereals split peas noodles macaroni rhubarb or spaghetti can foam froth and sputter and clog the pressure release devices These foo...

Page 3: ...rise as pressure builds When the selected pressure level is reached the light in lower right hand corner of LED will stop flashing and remain lit At this point pressure cooking begins and the timer will start to count down The timer will not begin to count down until full pressure is reached which may be several minutes after the float valve has fully risen Note When cooking under pressure the flo...

Page 4: ...sealing ring pressure limit valve anti block cover air escape and float valve Dry completely 4 Clean area under upper ring with dampened cloth or micro fiber cloth Do not use chemical cleaners 5 Cooking pot is dishwasher safe To hand clean the cooking pot use a soft cloth or sponge and wipe Be careful not to damage the inside coating Never use harsh chemicals or scouring pads 6 To clean sealing ri...

Page 5: ... will repair it or if we think it necessary replace it To obtain warranty service please call our Consumer Service Centre toll free at 1 800 472 7606 or write to Cuisinart Canada 100 Conair Parkway Woodbridge ON L4H 0L2 To facilitate the speed and accuracy of your return please also enclose 10 00 for shipping and han dling of the product Please also be sure to include a return address description ...

Page 6: ...ng for longer amounts of time Be sure to add vegetables such as chopped onions carrots and celery and aromatic herbs such as garlic parsley thyme etc for added flavour Most items are cooked on High Pressure unless otherwise indicated For best results and flavour most poultry and meats benefit from browning first Cooking times will vary slightly due to individual size of pieces and starting tempera...

Page 7: ... 2 inch 5 cm lengths 1 to 2 minutes Low Pressure Quick Pressure Release Beets medium large 24 to 26 minutes Quick Pressure Release Broccoli cut into large florets 2 to 3 minutes Quick Pressure Release Cauliflower cut into large florets 2 to 3 minutes Quick Pressure Release Carrots cut into 2 inch 5 cm lengths 8 minutes Quick Pressure Release Carrots inch 1 25 cm slices 2 to 3 minutes Quick Pressur...

Page 8: ...Black Bean Soup 20 Lentil Soup 20 Mushroom Barley Soup 21 Brown Beef Stock 21 Side Dishes Garlic Herb Smashed Potatoes 22 Sweet Potato Purée 22 Rice Pilaf 23 Corn Pudding 23 Beet Salad with Feta Toasted Walnuts Champagne Vinaigrette 24 Entrées Risotto Primavera 25 Risotto with Shrimp Sugar Snap Peas Tarragon 25 Chicken with Herb Dumplings 26 Curried Chicken Salad with Apples Almonds 27 Turkey Chil...

Page 9: ... 1 L water 1 tablespoon 15 ml fresh parsley leaves 1 small garlic clove 2 tablespoons 30 ml tahini 1 teaspoon 5 ml kosher salt 1 to 2 tablespoons 15 30 ml lemon juice 5 tablespoons 75 ml water cup 50 ml olive oil Place garbanzo beans and water in cooking pot of Cuisinart Pressure Cooker Lock lid in place Select High Pressure Set timer for 40 minutes When audible beep sounds use Natural Pressure Re...

Page 10: ...are sheet of parchment paper and bring corners together Place on trivet rack Select High Pressure and set time for 1 minute When audible beep sounds use Quick Pressure Release Remove green beans and plunge into ice water to stop cooking Remove trivet rack Add edamame to cooking pot Stir in hot water for 30 to 40 seconds Remove and plunge immediately into a bowl of ice water to stop cooking Drain a...

Page 11: ...t valve drops remove lid carefully tilting away from you to allow steam to disperse Remove and discard bay leaf Stir in salt pepper and lemon juice Taste and adjust seasonings accordingly Serve immediately Notes Vary the soup by adding chopped fresh spinach or serve with freshly grated Parmesan cheese Nutritional information per serving one cup 250 ml Calories 110 16 from fat carb 16g pro 7g fat 2...

Page 12: ...n per serving based on 10 servings Calories 186 12 from fat carb 39g pro 2g fat 3g sat fat 1g chol 6mg sod 214mg calc 26mg fiber 6g Rice Pilaf Makes 6 cups 1 5 L 1 tablespoons 25 ml unsalted butter 1 medium onion finely chopped about 1 cup 250 ml 1 medium carrot finely chopped 1 celery stalk finely chopped 2 cups 500 ml long grain white rice teaspoon 1 ml kosher salt 3 cups 750 ml chicken broth sa...

Page 13: ...rette Nutritional information per serving based on 12 servings Calories 154 57 from fat carb 13g pro 4g fat 10g sat fat 2g chol 6mg sod 455mg calc 61mg fiber 2g Risotto Primavera Makes about 8 cups 2 L 4 entrée servings 8 first course servings 1 tablespoon 15 ml extra virgin olive oil 1 tablespoon 15 ml unsalted butter cup 125 ml finely chopped shallots or onions cup 125 ml finely diced 1 8 inch 3...

Page 14: ...u to allow steam to disperse Remove and discard parsley sprigs and bay leaf Select Sauté When chicken mixture begins to bubble arrange dumplings on top Cover loosely do not lock lid in place and cook for 10 to 15 minutes until dumplings are puffed and cooked through Serve hot Nutritional information per serving including dumplings Calories 732 50 from fat carb 102mg pro 90g fat 15g sat fat 12g cho...

Page 15: ...he basil becomes aromatic Stir in wine and cook for 2 to 3 minutes to reduce by about half Add the tomatoes tomato paste water bay leaf and salt to the cooking pot and stir Return the ground beef and any accumulated juices to the cooking pot Turn off Cover and lock lid in place Select High Pressure and set timer for 20 minutes When audible beep sounds use Natural Pressure Release When float valve ...

Page 16: ...easpoon 5 ml of the salt and teaspoon 2 ml of the pepper Dust veal shanks with seasoned flour shaking off excess Select Browning and add 1 tablespoon 30 ml of the olive oil to the cooking pot When the oil is hot add 2 of the veal shanks to the pot and brown well on each side about 3 to 5 minutes per side Remove to a platter and continue until all are browned Add the remaining olive oil to the cook...

Page 17: ... corned beef brisket with spice pack 1 cup 250 ml chopped onion 2 ribs celery including leaves cut into 2 inch 5 cm lengths 1 cups 375 ml water cup 50 ml orange marmalade cup 50 ml Dijon style mustard 2 tablespoons 30 ml molasses 1 pounds 625 g new red potatoes about 2 inches 5 cm in size 6 carrots peeled cut into 2 inch 5 cm lengths 1 cabbage 2 pounds 1 kg outer leaves removed cut into 6 wedges 6...

Page 18: ...h a sprinkling of cinnamon and freshly whipped cream Nutritional information per serving cup 125 ml Calories 142 22 from fat carb 25g pro 3g fat 4g sat fat 2g chol 7mg sod 126mg calc 72mg fiber 1g Ginger Steamed Pears with Vanilla Bean Mascarpone Cream Makes 4 servings Vanilla Bean Mascarpone Cream recipe follows 1 cup 250 ml medium dry sherry cup 125 ml granulated sugar 2 strips lemon zest about ...

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