FROTHING MILK/ MAKE
CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Method
:
1.First prepare espresso coffee according to the part “MAKE ESPRESSO COFFEE”, in a
container big enough for cappuccino. Make sure that the knob is at the “ ” position.
2.Press down the steam button to the lower position which is the
“
”
position, waiting for
until the ready indicator (blue) is illuminated.
Note
: During continuous operations, the ready indicator is likely to extinguish due to the
inadequate temperature of the water in the boiler, but it does not mean the unit will stop
operating, you may continue to make cappuccino regardless of it.
3.Fill a jug with about 150 ml of milk for each cappuccino to be prepared. We recommend
you use whole milk at refrigerator temperature (not hot!).
Note
: In choosing the size of the jar, it is recommended the diameter is not less than
70±5mm, and bear in mind that the milk increases in volume by 2 times, make sure the
height of jug is enough.
4.Insert the steam wand
(with the frothing device)
into the milk about two centimetres, then
turn the knob to the “
” position, steam will come out from the steam wand. Froth milk
moving the vessel around and up and down until the desired level of foam is made.
Frothing
milk is a learned skill. You may need to practice your technique to achieve the
required foam consistency.
5. When the required level of froth is reached, you can turn the knob to the “ ” position.
Note:
Clean steam outlet with wet sponge immediately after steam stops but be careful
not to burn yourself!
6. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten
to taste and if desired, sprinkle the froth with a little cocoa powder.
7. Press the power switch to cut off the power.
