CLEANING AND MAINTENANCE:
1.Cut off the power and let the coffee maker cool down completely before cleaning.
2.Clean the coffee maker housing with a wet soft sponge often and wash the water tank, drip
tray and removable shelf regularly and then dry them.
Note
: Do not clean with alcohol or strong cleansers. Never immerse the housing in water
for cleaning.
3.Detach the metal funnel turning it clockwise, get rid of all coffee residue inside Then you
can clean it with a brush and soapy water, but at the end you must rinse it with clear water.
4.Clean all the attachments in the water and dry thoroughly.
CLEANING MINERAL DEPOSITS
1. To make sure your coffee maker is operating efficiently, internal piping is clean, and you
get the best coffee flavor, you should clean the mineral deposits every 2-3 months.
2. Fill the tank with water and descale to the MAX level (the scale of water and descale is 4:1,
of follow the instruction on the descale). Please use “household descale”. You can also use
citric acid (available from drugstores) instead of descaling (one hundred parts of water to
three parts of citric acid).
3. According to the program of pre-heating, place the metal funnel (no coffee powder in it)
and carafe (jug) in place. Brew water as instructed in the “PRE-HEATING” section.
4. Press the
ON/OFF
switch, the heating indicator (red) will be illuminated. Then you should
turn the knob to the “
” position, and make sure the steam button is on the higher position
which is the
“
”
position. When there is water flowing out, close the pump turning the knob
to the “ ” position
,
and after waiting for a moment, the coffee maker begins to heat.
5. When the ready indicator (blue) is illuminated, it shows the heating is finished. Turn the
knob to the “
” position and make about two cups of coffee (about 20 Oz). Then close the
pump and wait for 5 seconds.
