Popcake PC-10R, Operating Manual

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Mix bags:
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are strong and durable
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have a one way HACCP certified valve ensuring
freshness and helping to prevent bacteria cross-
contamination, and
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are specifically designed for the Popcake® machine
with obvious and easy operation
Exact measure of ingredients to eliminate waste and
shrinkage
Small “foot print” for commercial kitchens where space is a
premium
Conventional pancake cooking requires dedicated hot plates
whereas the Popcake® machine does not, even if change of
mix flavors is required
Very efficient power management
From an Occupational Health and Safety aspect, the machine
runs cool in all external, and the majority of internal, spaces
where an operator is likely to come into contact with the
machine and it is unlikely that injury will occur, in contrast to
conventional Pancake cooking that requires fat and heat
generated by gas or electricity.
No need for a kitchen exhaust system / range hood
Consistency and freshness of our pancakes
Belt technology
The machine utilizes two Teflon® belts specifically designed and
manufactured for the Popcake® Machine. The belts will operate
for the production of a minimum of 2,000 medium pancakes (or
equivalent) after which time the belts will need replacing. This
replacement function is simple and can be done by the end user.
The software will manage the detection and authentication of the
correct belt installation and prompt for new beltcodes, which are
needed when installing replacement belts to ensure continual
operation.