Popcake PC-10R, Operating Manual

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close to 72°F / 22°C as possible. If you do not have a temperature
strip for your water bottle, please be sure to contact your
distributor. Using water that is too cold slows down the release
process and results in the release of agents after the bag of batter
has been loaded into the machine. This results in the bag burping
when pancakes are being made. This burping can affect the size
of the pancakes, but has no other effect.
NEVER USE COLD OR REFRIGERATED
WATER.
Water volume
It is vital in making pancakes of consistent texture and size to use
the recommended volume of water (655 ml / 22 fl oz). An excess
of water will produce a thinner batter and smaller, and more moist
pancakes. Insufficient water will give a thicker batter and larger
dryer pancakes. Volumes of water different to those recommended
can also lead to problems with cooking, batter spills, etc. Only use
the water bottle provided with the machine to ensure consistent
quality pancakes.
Bagged premix
Popcake® premix has been specially developed and blended
exclusively for use in Popcake® machines. Using any other premix
or batter, other than manufacturer branded premix, will result in
inferior tasting and inferior quality pancakes and will void the
manufacturer’s warranty of the machine.
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Preparation involves adding the recommended volume of water to
the bag of premix, mixing, allowing the mix to settle and releasing
build up of natural gases from the bag.
The Batter preparation procedures should be followed at all times
as outlined in this manual.
Failure to follow these procedures may result in the bag of
batter being the wrong consistency for cooking, which in turn
may lead to batter spills, cap blockages, etc. In the event of
batter spills, the machine may need to be cleaned and
servicing may be required.