ENGLISH
16. When not in use or when you have completed the operation, turn off the power switch and unplug
the power cord.
Note: Before slicing the loaf, use the hook to remove the Kneading blade hidden on the bottom
of loaf. The loaf is hot, never use your hand to remove the kneading blade.
SPECIAL INSTRUCTIONS:
1. For Quick breads
Quick breads are made with baking powder and baking soda that are activated by moisture and
heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread
pan, dry ingredients on top. During the initial mixing of quick bread, batters and dry ingredients may
collect in the corners of the pan, it may be necessary to help the machine mix to avoid flour clumps.
If so, use a rubber spatula.
2. About Ultra fast program
The bread maker can bake a loaf within 1 hour with the ultra fast program. These 2 settings can
bake bread in 58 minutes
，
the bread is a little more dense in texture. Ultra fast I is for baking 1.5LB
bread while Ultra fast II is for 2.0LB. Please noted ingredient of water should be hot water in the
range of 48
—
50
℃
, you must use a cooking thermometer to measure the temperature. The water
temperature is very critical to the performance of baking. If the water temperature is too low the
bread will not rise to the expected size; if the water temperature is too high it will kill the yeast prior
to rising, which also will largely affect the baking performance.
CARE AND CLEANING
Disconnect the machine from the power source and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents to
protect the non-stick coating. The pan must be dried completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, fill the Container with warm
water and allow it to soak for approx.30minutes.The kneader can then be easily removed for
cleaning. Also wipe the blade carefully with a damp cotton cloth, Please note both the bread pan
and kneading blade are both dishwasher safe.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive
cleaner to clean as this would degrade the high polish of the surface. Never immerse the housing
into water for cleaning.
Before the bread maker is packed away for storage, ensure that it has completely cooled down, is
clean and dry, and the lid is closed.
INTRODUCTION OF BREAD INGREDIENTS:
1. Bread flour:
Bread flour has a high gluten content (so it can be also called high-gluten flour which contains high
protein), it has good elasticity and can keep the size of the bread from shrinking after rising. As the
gluten content is higher than the common flour it can be used for making bread with large size and
better inner fiber. Bread flour is the most important ingredientfor making bread.
2. Plain flour:
Plain flour is made by mixing well-chosen soft and hard wheat and applicable for making express
bread or cakes.
