ENGLISH
TROUBLE SHOOTING GUIDE:
No. Problem
Course
Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere to
the heat element or nearby,
for the first use, oil remained
on the surface of heat
element
Unplug the bread maker and clean
the heat element, but be careful not
to get burned, during the first use,
dry operating and open the lid.
2
Bread bottom crust
is too thick
Keep bread warm and leave
bread in the bread pan for a
long time so that water is
losing too much
Take bread out soon without
keeping it warm
3
It is very difficult to
take bread out
Kneader adheres tightly to the
shaft in bread pan
After taking bread out, put hot
water into bread pan and immerse
kneader for 10 minutes, then take it
out and clean.
1.selected program menu is
improper
Select the proper program menu
2.after operating, open cover
several times and bread is
dry, no brown crust color
Don
’
t open cover at the last rise
4
Stir ingredients not
evenly and bake
badly
3.Stir resistance is too large
so that kneader almost can
’
t
rotate and stir adequately
Check kneader hole, then take
bread pan out and operate without
load, if not normal, contact the
authorized service facility.
5
Display
“
H:HH
”
after pressing
“
start/stop
”
button
The temperature in bread
maker is too high to make
bread.
Press
“
start/stop
”
button and
unplug bread maker, then take
bread pan out and open cover until
the bread maker cools down
6
Hear the motor
noises but dough
isn
’
t stirred
Bread pan is fixed improperly
or dough is too large to be
stirred
Check whether bread pan is fixed
properly and dough is made
according to recipe and the
ingredients are weighed accurately
7
Bread size is so
large as to push
cover
Yeast is too much or flour is
excessive or water is too
much or environment
temperature is too high
Check the above factors, reduce
the amounts accordingly
8
Bread size is too
small or bread has
no rise
No yeast or the amount of
yeast is not enough,
moreover, yeast may have a
poor activity as water
temperature is too high or
yeast is mixed together with
salt, or the environment
temperature is lower.
Check the amount and
performance of yeast, increase the
environment temperature
appropriately.
9
Dough is so large to
overflow bread pan
The amount of liquids is so
much as to make dough soft
and yeast is also excessive.
Reduce the amount of liquids and
improve dough rigidity
