L20-406 Rev 7 (01/17) Page 21
5.1.4 CLEANING THE CABINET
1.
Wipe any spilled oil/shortening, dust and lint from the cabinet exterior with a clean damp cloth and a mild
food grade detergent. Be careful not to get any water or detergent in the oil/shortening. Use a nonabrasive
pad for tougher stains if needed.
2.
Remove detergent from all surfaces.
3.
Cleaning the interior cabinet requires a clean cloth to remove any oil/shortening, dust, lint or filter powder
(i.e.: Magnesol) from the interior of the cabinet.
5.1.5 FILTER CLEANING (If Equipped)
1.
Unscrew filter strainer cap from pickup tube and remove any crumbs from the slots. Use a clean cloth to
remove any remaining crumbs and reattach.
2.
Scrape all loose debris and crumbs from filter pickup assembly and filter pan with the filter scoop shovel.
3.
Remove filter pickup and place in pot sink, power soak sink or dishwasher for cleaning. Be sure to rinse
thoroughly and dry all surfaces before re-assembly.
4
.
Wipe the filter pan with clean damp cloth and a food grade detergent. If necessary, place pan in pot sink to
rinse all the detergent from the surfaces.
5.
CAUTION
- Ensure that all parts and surfaces are completely dry before re-assembling and using.
5.2
WEEKLY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps above on a daily basis will keep your equipment clean and safe.
On a weekly basis these additional steps should be performed.
Wear personal protective gear when perform
-
ing preventative maintenance!
1.
Turn the fryer off. Allow the oil/shortening to cool to room temperature before pulling the fryer away from
the hood. Hint: This maintenance may be ideal to perform on the day the oil/shortening is being changed
so no oil/shortening is present in the tank or filter.
2
.
Disconnect the power cord(s), retention lanyard and bulk oil line (if present).
3.
Wearing your protective gear, pull the fryer away from the hood.
4.
Check that vent hood drip cup is empty and not dripping onto the floor or the appliance.
5.
Check that the hood baffles are clean and not dripping oil/shortening onto the floor or the appliance.
6.
Clean the fryer exterior area, it may be necessary to use a non-abrasive pad to scour and a putty knife to
scrape the oil/shortening buildup. With a clean damp cloth and food grade detergent wipe the area clean.
7.
Wipe up any excessive oil/shortening on the power cord(s) and retention lanyard with a dry cloth.
8.
Reattach power cord(s), retention lanyard and bulk oil connection (if present) push fryer back
under the hood.
5.1.6 APPLIANCE INSPECTION
√
Check that the high temperature limit and temperature probe are in the correct position and secured in
place. (Refer to illustration on page 11 of this manual).
√
Check that wires and cords are not frayed or loose in and out of the cabinet.
√
Check around the appliance for loose parts or accessories that need to be secured or other foreign items
(ex: Aerosol cans) that should be removed from the area.
√
Check for oil/shortening leaks around the inside and outside of the cabinet and around the appli
ance.
WARNING
Serious injury could result from direct contact with hot surfaces and/or oil. ALWAYS wear suitable personal
protective equipment.
WARNING
Rea
d and understand this manual before using this ap
pliance.
PREVENTATIVE MAINTENANCE
