L20-406 Rev 7 (01/17) Page 14
ITEM #
DESCRIPTION
FUNCTION
1
BASKET HANGER
Holds fry baskets while draining cooked product or between
loads. Lifts off for easy cleaning.
2
HEATING ELEMENT
Heats cooking oil to desired temperature.
3
TEMPERATURE PROBE
Senses the oil temperature in the cook zone.
4
COOKING COMPUTER*
A programmable cooking computer that controls oil tempera
-
ture and provides cook time tracking.
5
ELECTRIC DRAIN VALVE
On Automatic models only. Operators can use the cooking
computer to open or close the fry tank drain valve.
6
OIL JUG CONNECTOR
Makes transfer of oil between the fry tank and the top off oil
jug possible.
7
OIL TOP OFF JUG
Supplied by others, provides on board storage of fresh cook
-
ing oil for topping of fry tanks in between cooks.
8
FILTER PUMP
CIRCUIT BREAKER
Protects pump motor from damage in the event of overcur
-
rent.
9
FILTER PAN ASSEMBLY
Holds oil during frypot cleaning and filter operations. Con
-
tains filter pickup assembly.
10
FILTER PUMP STRAIN
-
ER
Helps prevent debris from clogging the filter pump if filter
paper rips or is poorly installed.
11
DRAIN OUTLET
Directs cooking oil into the filter pan when drain is opened.
Swivels up to make cleaning easier. Caution! May be HOT!
12
DATA PLATE
Contains important model and operational information.
13
FRY BASKETS
Assorted sizes and configurations are available. Contact the
Factory.
14
FILTER MOTOR THER
-
MAL RESET BUTTON
Press to reset the filter motor. Caution! Read this manual
before using this function.
15
OIL LEVEL STAMP
Shows the oil level required for normal use.
* An operator’s manual for your appliance’s specific control type should be included with this manual.
Refer to that manual prior to operating this appliance.
3 OPERATION
