L20-406 Rev 7 (01/17) Page 7
2.2
GENERAL INSTALLATION REQUIREMENTS
The installation of this appliance must be performed by an authorized service professional. A
qualified professional will ensure that the installation is safe and meets local or national build
-
ing, electrical, and fire codes.
Where conflict exists between instructions in this manual, and local, or national codes or reg
-
ulations, installation and operation shall comply with the codes or regulations of the locale in
which the appliance is installed.
2.3
INSTALLATION CLEARANCES
The clearances shown below are for combustible and non-combustible installations and will
allow for safe and proper operation of your appliance
Back
6.0 (15.24)
0.0 (0.0)
Sides
6.0 (15.24)
0.0 (0.0)
Aisle
35.0 (88.9)
35.0 (88.9)
Combustible Construction
Non-Combustible Construction
Inches (Centimeters)
Inches (Centimeters)
WARNING
DO NOT obstruct the flow of ventilation air openings around the appliance. Adequate
clearance around the appliance is necessary for servicing and proper component ven
-
tilation. Ensure that you meet the minimum clearance requirements specified in this
manual.
WARNING
DO NOT install this appliance next to a water cooker, or use in any way in which water
can come in contact with the hot oil. Splash over of water into hot oil may result in a
steam eruption, potentially causing hot oil to be ejected from the fryer, and creating a
burn hazard.
INSTALLATION
CAUTION
It is important that you read and understand this manual before
installing, operating or servicing this appliance. Be sure to
retain this manual for future reference.
