L20-406 Rev 7 (01/17) Page 8
CAUTION
To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of
its casters or legs, or pull the appliance by the splash back.
WARNING
This appliance must be installed with the legs or casters provided by the manufacturer.
WARNING
DO NOT perform leveling procedure when appliance is in operation or full of hot liquids.
Serious injury could result.
2.4
LEVELING THE FRYER- LEGS/CASTERS
When you receive your appliance, it is completely assembled with legs or optional casters. This ap
-
pliance must be installed with legs or casters; it cannot be curb mounted, or sealed to a base. Curb
mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The sup
-
plied legs or casters provide the necessary height to meet sanitation requirements and assure adequate
air supply for electrical component ventilation. To level the fryer, use the following procedure.
Required tools: A large pair of water pump pliers, a medium sized flat blade screwdriver and a 12”
(30.5 cm) long level.
1
Position appliance in final installed location.
2
Apply level across front, and then the left and right side of unit, determine lowest
point
and distance to level.
3
Add the distance determined in step 2 to caster or leg on the lowest corner of appliance.
a.
Swivel casters- loosen 2 set screws (A)
b.
Legs and swivel casters-. Adjust the height of the leg / caster by turning
adjustment collar/ foot (B) with water pump pliers until desired change in height is
achieved.
c.
Swivel casters only: Retighten set screws (A).
d.
Fixed casters- Adjust height by moving wheel and axle to alternate holes (D) in
wheel bracket as needed. Refer to “FIXED” type caster as shown below.
4
Adjust remaining casters or legs as needed to insure the appliance is supported evenly
at each caster/leg contact point.
2 INSTALLATION
