Wolfgang Puck BDFR0070 Use And Care Manual Download

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LIFE IS ABOUT BALANCE

AND EATING WELL

3-Liter Deep Fryer

I M P O R TA N T N O T I C E

If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com

Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.

W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BDFR0070 Printed In China REV 1.0

All trademarks, service marks and trade names (collectively the “Marks”) are
proprietary to Wolfgang Puck World Wide.

USE AND CARE

Photos throughout this manual may differ slightly
from actual product.

Summary of Contents for BDFR0070

Page 1: ...om Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BDFR0070 Printed In China REV 1 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide USE AND CARE Photos throughout this manual may differ sli...

Page 2: ...Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Be sure the handle is properly assembled to the basket and locked in place See detailed assembly instructions on page 10 Always attach breakaway cord to appliance first then plug cord into wall outlet To disconnect turn control to OFF then remove plug from wall outlet Do not use this appliance for other t...

Page 3: ...product should never be used unsupervised by children or infirmed persons To prevent burns do not touch any metal parts of the Deep Fryer as they are very hot Always use heat resistant gloves Always disconnect the power cord when not in use or when cleaning your Fryer It is recommended not to leave your Fryer without any operation for more than sixty 60 minutes This Deep Fryer is designed with a M...

Page 4: ...n Main in Santa Monica Trattoria del Lupo Cut and his latest creation Jai an Asian fusion restaurant in San Diego Home chefs can also share Mr Puck s talents through his cookbooks cutlery cookware and of course through his appliances Table of Contents Important Safeguards Additional Safety Information Other Safety Precautions Before Your First Use About Wolfgang Puck Know Your Deep Fryer Assemblin...

Page 5: ...le Timer Heating Element Temperature Control Dial Power Switch Green Ready Light Control Panel Housing Base Oil Pot Heating Element Lid Release Button Handle Release Button Magnetic Release Cord Top Depress To Turn It On Bottom Depress To Turn It Off To remove lid must be in fully open position and lift straight up Raise Basket Lower Basket ...

Page 6: ...ol the power to your deep fryer It is for reference only Your deep fryer will remain on as long as the Power Switch is on the ON position and the control panel is plugged in You can remove the timer from the control panel and take it with you to alert you when the set time has elapsed See Using Your Timer section of this manual for complete instructions Once the oil is preheated press the Lid Rele...

Page 7: ...n a paper towel Frozen foods can be cooked in your Fryer Follow directions on food package Always close the lid before lowering the basket in the oil to avoid spattering Always lower the basket slowly into the oil After cutting potatoes for French fries or potato chips wash in cold water to remove starch This will keep them from sticking together Dry completely before frying Never place any plasti...

Page 8: ... the timer will automatically turn off in 30 seconds from the last button press When the timer is down to the last minute the display will change to seconds Once time has elapsed the timer will begin to beep Press the Power button to turn the beep off Should your timer require a replacement battery only use a standard AG13 alkaline battery 1 2 3 4 5 Care Cleaning Warning Do not attempt to clean yo...

Page 9: ...d See section 4 of Assembling Your Deep Fryer on page 10 Do not fill basket more than 2 3rds full Remove excess ice crystals from food Increase temperature according to the Frying Guide on page 13 Do not fill the basket more than 2 3rds full You can also try frying smaller batches Do not use the oil more than 4 times Do not use the same oil for fish as you do for other food items Only use oils rec...

Page 10: ...pieces INGREDIENTS 1 pound boneless skinless chicken breast 1 4 cup fresh lime or lemon juice 1 1 2 teaspoons hot curry powder 1 teaspoon salt 1 4 teaspoon ground ginger 1 cup all purpose flour 1 teaspoon baking powder 3 4 cup milk 7 ounces shredded unsweetened coconut METHOD 1 Trim all visible fat from chicken Cut each breast half crosswise into 6 pieces In a medium bowl combine the lime juice cu...

Page 11: ...s INGREDIENTS 3 4 cup all purpose flour 1 2 teaspoon salt 1 2 cup flat beer 1 teaspoon vegetable oil 1 egg separated 2 tablespoons chopped fresh parsley 1 1 2 teaspoons minced fresh tarragon 1 teaspoon minced fresh chives 1 1 2 pounds sea scallops METHOD 1 In a medium bowl combine the flour and salt Stir in the beer and oil Cover and let stand at room temperature 3 to 4 hours 2 In a small bowl bea...

Page 12: ...re resembles coarse crumbs Sprinkle ice water over the top and mix lightly with a fork just until the pastry is evenly moistened but not sticky Gather the dough into a ball Cover with plastic wrap and set aside at room temperature 2 In a food processor combine the drained sweet potatoes with the pickled jalapeño pepper ginger and remaining 2 tablespoons of curry powder Process in pulses until the ...

Page 13: ...lienned 1 large yellow bell pepper julienned 1 small green cabbage julienned Peanut oil for stir frying Salt and pepper 1 4 pound glass noodles soaked in water for 10 minutes chopped into smaller strands 1 4 cup mushroom soy sauce 2 tablespoons chili paste 1 tablespoon sesame oil 1 bunch cilantro leaves chopped Cooked Aromatic mixture see recipe on next page METHOD 1 Prepare the filling In a wok s...

Page 14: ...utes Season with salt pepper and sugar Set aside Recipe courtesy Wolfgang Puck Hot Chinese Mustard Sauce 4 servings INGREDIENTS 4 tablespoons Chinese dry mustard 2 tablespoons water 2 tablespoons rice vinegar 4 tablespoons pickled ginger liquid 1 lemon juiced Pinch turmeric 1 tablespoon sugar 1 egg yolk 1 tablespoon chili oil 1 tablespoon sesame oil 1 cup peanut oil METHOD 1 In a bowl combine all ...

Page 15: ... a flat strainer and drain on paper or clean toweling Keep warm while preparing the remaining shrimp and the spinach FOR THE TEMPURA BATTER 1 cup all purpose flour 1 tablespoon baking powder 1 1 4 cups water 2 tablespoons sesame seeds 1 2 cup cilantro leaves chopped fine 1 to 1 1 2 teaspoons cayenne pepper Salt Peanut oil for frying Fried Spinach Leaves see recipe on next page PRESENTATION Arrange...

Page 16: ...TS 1 pound parsnips peeled and trimmed 1 pound carrots peeled and trimmed 1 pound beets peeled and trimmed 1 2 pound baking potato scrubbed clean but not peeled 1 2 pound sweet onion peeled Peanut oil for frying 1 2 cup all purpose flour salt fresh ground pepper METHOD 1 Slice the parsnips and carrots very thin lengthwise Set aside on a paper towel Slice the beets potato and onion into very thin r...

Page 17: ... oil Over medium high heat sauté the garlic just until golden 2 to 3 minutes Stir in the sugar and continue to sauté until the garlic begins to caramelize 1 or 2 minutes longer Deglaze the pan with the rice wine rice wine vinegar and soy sauce Add the carrots haricots verts and 2 ounces of the green onion reserving 1 ounce as garnish Stir in the chili sauce and continue to cook until the sauce is ...

Page 18: ...sugar 1 teaspoon lemon juice pinch salt 1 2 cup raisins 1 package spring roll wrappers METHOD 1 Peel core and cut apples into 1 2 inch squares 2 In a 1 quart sauté pan over medium high heat add 1 3 cup sugar stir until caramelized Add apples butter cinnamon ginger nutmeg scraped 1 2 vanilla bean and brandy Cook for 2 minutes until tender Remove from heat and add 1 tablespoon sugar the lemon juice ...

Page 19: ...cups Bisquick baking mix 2 tablespoons sugar Powdered sugar for dusting Oil for frying METHOD 1 Preheat oil in Deep Fryer to 375 2 Beat egg and milk together Add the Bisquick and sugar to egg mixture beating until smooth 3 When the temperature in the Fryer is 375 open lid The basket should be in the lowered position 4 Pour batter into a funnel while your thumb is covering the bottom opening Remove...

Page 20: ... 1 hour Pass mixture through medium dye in a meat grinder Transfer to an electric stand mixer and using the paddle on slow speed mix until emulsified 2 Make the pot stickers Separate the wonton wrappers and brush edges with eggwash Place a generous spoonful of the filling and seal the edges making small folds in the rounded side starting from the center and folding down to each end to create a hal...

Page 21: ...t 6 scallops at a time in hot oil Fry for approximately 2 minutes or until golden brown Open Fryer lid and raise basket to the upright position Let scallops drain in this position for several minutes Remove scallops onto clean paper towels Sprinkle lightly with salt while still hot Recipe courtesy Wolfgang Puck Japanese Shrimp Tempura 4 servings INGREDIENTS Peanut Oil 1 pound large shrimp peeled a...

Page 22: ...ile still hot Repeat with the remaining rings Deb s Tip Serve with a big steak and baked potatoes Recipe courtesy Debra Murray Wolfgang Puck HSN host Worth the Work Fair Fries 2 servings INGREDIENTS Peanut oil 2 large russet potatoes peeled and soaking in water METHOD 1 Preheat peanut oil in Deep Fryer to 325 2 Cut the potatoes to desired shape Pat the potatoes dry to remove any excess moisture 3 ...

Page 23: ...onuts while still warm Glazed donuts Microwave store bought vanilla or chocolate frosting for 30 40 seconds Stir and spoon over donuts Deb s Tip Use candied sprinkles to add color Recipe courtesy Debra Murray Wolfgang Puck HSN host Easy Egg Rolls 6 servings INGREDIENTS 1 1 2 cups shredded coleslaw mix no dressing 1 small onion chopped 3 4 cup cooked shrimp chicken or pork diced 2 tablespoons teriy...

Page 24: ...Cod Fritters Makes about 20 small fritters INGREDIENTS 1 pound dried boneless salt cod 2 cups milk 5 garlic cloves 2 bay leaves 5 sprigs fresh thyme 4 large russet potatoes peeled 1 large onion quartered 1 2 cup fresh flat leaf parsley 1 2 cup fresh cilantro 2 large eggs Fresh ground black pepper Kosher salt if needed Peanut oil for frying Lemon wedges for serving METHOD 1 Soak the dried cod in wa...

Page 25: ...courtesy Marian Getz Wolfgang Puck Pastry Chef Falafel Makes 18 falafel INGREDIENTS 1 12 ounce bag dried chickpeas soaked for 12 hours 1 large onion peeled and quartered 6 cloves peeled garlic 1 teaspoon dried chili flakes 2 teaspoons whole cumin seed 1 tablespoon whole coriander seed 1 2 cup each fresh Italian parsley leaves and cilantro leaves 2 tablespoons tahini 1 tablespoon fresh lemon juice ...

Page 26: ...ecipient During the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages...

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