Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients
with his classical French
techniques, are enjoyed by
world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois
on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest
creation, Jai, an Asian fusion restaurant in San Diego. Home chefs
can also share Mr. Puck’s talents through his cookbooks, cutlery,
cookware and, of course, through his appliances!
Table of Contents
Important Safeguards
Additional Safety Information
Other Safety Precautions
Before Your First Use
About Wolfgang Puck
Know Your Deep Fryer
Assembling Your Deep Fryer
Using Your Deep Fryer
Guidelines For Deep-Frying
Frying Guide
Using Your Timer
Care & Cleaning
Troubleshooting Guide
Recipes
Notes
Limited Warranty
Contact Information
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