Assembling Your Deep Fryer
Using Your Deep Fryer
Place the Deep Fryer housing on a stable, level surface.
Ensure that all components of your Deep Fryer are completely dry prior
to use to avoid risk of injury due to spattering.
Insert the oil pot into the Deep Fryer housing.
Line up the control panel into the grooves on the front of the Deep Fryer
housing. Your Deep Fryer is equipped with a safety micro switch which
will not allow the control panel to work unless it is properly seated into
both grooves in the housing.
Add the appropriate amount of oil to the oil pot. Do not fill with oil
above the maximum level or below the minimum level marked on the
inside of the Deep Fryer pot.
Attach the Magnetic Release Power Cord into the receptacle on the
back of the housing as shown in Figure 1.
Extend the basket handle up and ensure that it is locked into place.
Place the basket into the basket holder inside the pot.
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Assemble your deep fryer according to the instructions in the section
“Assembling Your Deep Fryer”
Ensure the lid is closed for faster preheat times and the fryer basket is in
the lowered position. To lower the basket slide the handle release button
down and push the handle down.
To start heating the fryer turn the Power switch to the ON position, turn
the temperature control dial to the desired cooking temperature. See the
frying guide within this instruction manual for suggested temperature
and time settings.
Preheat the oil until the Green Ready light illuminates. This will take
approximately 8 – 10 minutes depending upon the amount of oil you are
using. The Green Ready light will cycle on and off during the cooking
process indicating that the proper temperature is being maintained.
The timer is removable and does not control the power to your deep
fryer. It is for reference only. Your deep fryer will remain on as long as the
Power Switch is on the ON position and the control panel is plugged in.
You can remove the timer from the control panel and take it with you to
alert you when the set time has elapsed. See Using Your Timer section of
this manual for complete instructions.
Once the oil is preheated press the Lid Release Button to the right of
the handle to open the lid.
We recommend using an oven mitt to gently
hold the lid down while pressing the lid release button and guiding the
lid to the open position.
Raise the basket handle out of the oil by lifting the handle up until it
clicks into place. Place the food to be fried into the basket. Do not fill the
basket more than 2/3rds full.
WARNING: Do not add water, wet foods, or icy foods to the cooking
oil. This will cause the oil to splatter and may result in injury. DO NOT
move the deep fryer with hot oil.
While keeping the basket in the upright position, close the lid until it
clicks into place. Slide the handle release button towards you and lower
the basket into the oil.
When finished frying raise the basket handle up until it clicks into place.
Open the lid release button ensuring that your hands and face are away
from escaping steam.
We recommend using an oven mitt to gently hold
the lid down while pressing the lid release button and guiding the lid
to the open position.
Leave the basket in the up position for a minute or
two to allow excess oil to drain from the basket. Do not leave food in the
basket longer than 5 minutes to prevent food from losing is crispiness.
Lift the basket out of the deep fryer and plate your food, or you may use
tongs to remove food directly from the basket.
When you are finished frying, press the Power Switch OFF, turn the
temperature to MIN, and unplug from the wall outlet. Allow the deep
fryer and oil to completely cool before moving or cleaning.
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Figure 1
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