Troubleshooting Guide
The unit is not plugged in
The magnetic cord is not
properly fastened
The control panel is not
properly seated
Foods are excessively thick,
or contain a lot of water/ice
The temperature of the oil is
too low
Too much food is being
added to the basket
The oil is overused
Oil has been used in
different foods
Recommended oil is not
being used
Too much oil has been
placed in the Fryer pot
Too much food has been
placed in the frying basket
Using two different oils
The food is wet and
covered with ice
Plug the unit into a 120 volt AC outlet.
See figure 1 on page 10 for proper
installation of the breakaway cord.
See section 4 of Assembling Your
Deep Fryer on page 10
Do not fill basket more than 2/3rds full.
Remove excess ice crystals from food.
Increase temperature according to the
Frying Guide on page 13.
Do not fill the basket more than 2/3rds
full. You can also try frying smaller
batches.
Do not use the oil more than 4 times.
Do not use the same oil for fish as
you do for other food items.
Only use oils recommended on
page 12.
Do not exceed MAX line as indicated
in the Fryer pot.
Do not fill the basket more than
2/3rds full.
Empty oil and clean the pot once
cooled down. Use only one type of oil
in the Fryer. See page 12, section 4.
Remove excess ice crystals from the
food and dry wet foods thoroughly
and lower the basket very slowly into
the oil.
Deep Fryer has no power
Food is not browning
Unpleasant Odor
Oil is overflowing
Recipes
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17
