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6. Parts of the barbecue may be very hot, and serious injury may occur. Keep young
children and pets away while in use. Do not touch hot surfaces. Use heat-resistant
gloves, long-handled tongs, or cooking mitts at all times, since the grill will become
very hot. Open the lid carefully when cooking to avoid burns from the hot air and
steam trapped inside. When opening the lid at high temperatures it is essential to
lift the lid only slightly, which allows air to enter slowly and safely, preventing any
back-draft or flare-ups that may cause injury. May emit hot embers while in use.
Do not use gasoline, white spirit, lighter fluid, alcohol or other
similar chemicals for lighting or relighting. Use only firelighters
complying to EN1860-3. Keep all such substances and liquids well
away from appliance when in use.
7. It is highly recommended that you use charcoal briquettes in your grill. Do not use
coal in this product. Charcoal not included. Failure to follow this warning could lead
to fire, bodily harm, and will void your warranty.
CARBON MONOXIDE (“the silent killer”)
Always use a gas appliance outdoors in an open area with good ventilation to avoid
breathing toxic fumes from combustion or leaking gas. Carbon monoxide is a colorless,
odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel.
Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels
can result in headaches, dizziness, weakness, nausea, vomiting, sleepiness, confusion, loss
of consciousness or death. Follow these guidelines to prevent this colorless, odorless gas
from poisoning you, your family, or others:
•
See a doctor if you or others develop cold or flu-like symptoms while cooking or
in the vicinity of the appliance. Carbon monoxide poisoning, which can easily be
mistaken for a cold or flu, is often detected too late.
•
Alcohol consumption and drug use increase the effects of carbon monoxide
poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the
elderly, smokers, and people with blood or circulatory system problems, such as anemia,
or heart disease.
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