10
ENGLISH
20 minutes. Check the
Ventilation Knob
on the back
of the grill lid, and leave the airflow vents fully open.
6. After preheating is complete, you are ready to enjoy
your grill at your desired temperature! Adjust the
Fan
Control Knob
and
Ventilation Knob
to promote more
or less airflow through the grill chamber.
REFUELLING THE GRILL
If you require a longer cooking time (e.g. when roasting a whole cut or slow-smoking), it
may be necessary to add more charcoal.
1. Open the lid carefully when cooking to avoid burns from the hot air and steam
trapped inside. Using heat-resistant gloves or cooking mitts, remove the grill
lid, the cooking grid and charcoal box lid.
IMPORTANT: The grill will become very hot, and serious injury may occur. Do
not touch hot surfaces. Use heat-resistant gloves, long-handled tongs, or
cooking mitts at all times.
2. Carefully, using long-handled tongs, add new charcoal briquettes to the charcoal
box. Adjust the
Fan Control Knob to maximum to promote more airflow
through the grill chamber to light the new charcoal briquettes.
3. Once new charcoal briquettes have lit, replace charcoal box lid, cooking grid,
and continue use.
SHUTTING OFF YOUR GRILL
1. Turn the
Fan Control Knob
all the way off.
2. Stop adding fuel. Adjust the
Ventilation Knob
on the back of the grill lid to
close airflow vents and allow the fire to die naturally.
IMPORTANT: Do not use water to extinguish the charcoal as this could damage
the charcoal grill.
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