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Pasta making recipe table
For more information, you can visit www.philips.com/kitchen.
Flour/water ratio table
Flour
Normal pasta
Egg pasta
Processing
time
Output
Water (marking)
Water + egg
mixture (marking)
1 flour cup
(~250g)
Amount of water
needed for a cup
of flour (~90ml)
Amount of water
+ egg mixture
needed for a cup
of flour (~95ml)
10 minutes
~ 300g fresh
pasta.
This is sufficient
as a main meal
for 1-2 persons,
or as a side dish
for 4-6 persons.
2 flour cups
(~500g)
Amount of water
needed for 2 cups
of flour (~180ml)
Amount of water
+ egg mixture
needed for 2 cups
of flour (~190ml)
15 minutes
~ 600g fresh
pasta.
This is sufficient
as a main meal
for 3-4 people, or
as a side dish for
8-10 people.
