47
PFA SERIES INSTALLATION, OPERATION, MAINTENANCE
SYSTEM ERROR CONDITIONS (CONTINUED)
DISPLAY READS
OPERATOR ACTION
DISPLAY NOW READS
*** SYSTEM ERROR ***
PLEASE CHECK
AIR FLOW/AIR FILTER
•
There is improper air flow
• Make sure air intake (front) and
exhaust (rear) vents are not
obstructed
•
Clean grease filter thoroughly
•
Replace the air filter cartridge
HEATING
84
ºF
OPEN LID/LOAD FOOD
*** SYSTEM ERROR ***
PLEASE CHECK
FIRE EXTINGUISHER
• Loss of pressure in the Fire
Extinguisher, system needs to be
recharged
• Call PERFECT FRY at 802-
658-6600 for recommended fire
Service Company near you.
HEATING
84
ºF
OPEN LID/LOAD FOOD
*** SYSTEM ERROR ***
PLEASE CHECK
PRIMARY OVERTEMP
• Heating Element is not installed
properly
• Check to see that heater module
has been properly placed on oil
vat
• Check to see the electrical con-
nection between heater module
and connector is made at inside
back of fryer compartment
• Clean the male and female ter-
minals on connector with rubbing
alcohol and cotton swab
HEATING
84
ºF
OPEN LID/LOAD FOOD
*** SYSTEM ERROR ***
PLEASE CHECK
SECONDARY OVERTEMP
• Cooking oil level is too low.
• Make sure oil level is between
the hot and cold lines at rear of
vat.
• Cooking oil has overheated.
•
Press ▼and ▲ keys together
and release to reset
• Is it possible the heater module
was submerged in water? If so,
call 802-658-6600.
HEATING
84
ºF
OPEN LID/LOAD FOOD