PFA SERIES INSTALLATION, OPERATION, MAINTENANCE
28
STARTING UP
OPERATOR ACTION
DISPLAY READS
PFA FRYER
1) Press
ON/OFF
for 1/2 second.
HEATING
MANUAL
70
ºF
OPEN LID/LOAD FOOD
1) Now in
HEATING
mode
2) Oil temperature rising to
operating temperature
2) Allow 10 to 15 minutes for oil
to reach operating temperature
(350ºF or 177ºC).
READY
MANUAL
350
ºF
OPEN LID/LOAD FOOD
3) Once operating temperature is
reached, now
READY
to start
cooking.
MANUAL MODE
OPERATOR ACTION
DISPLAY READS
PFA FRYER
1) Open drawer lid
2) Fill drawer with food product
READY
MANUAL
350
ºF
OPEN LID/LOAD FOOD
1) LCD displays
OPEN LID/LOAD
FOOD
3) Close drawer lid
READY
MANUAL
350
ºF
CLOSE LID
2) Basket lowers into oil
3) LCD displays
CLOSE LID
4) Enter cook time and press
START
ex: 130 START
NOTE:
DO NOT OPEN DRAWER
LID OR FRONT PANEL
WHEN PRODUCT IS LOAD-
ING
READY
MANUAL
1:30
SELECT TIME/START
READY
MANUAL
1:30
LOADING
350ºF
350ºF
4) LCD displays
SELECT TIME/
START
5) Drawer loads food into oil
6)
COOKING
cycle begins
7) Fryer counts down time
remaining
8) Basket raises out of oil
9) Food drains (time adjustable)
10) Fryer “beeps” to let you know
that food is cooked
11) Fryer dumps food into warming
tray
5) Serve food from warming tray
COOKING
MANUAL
0:00
350ºF
12)
COOKING
cycle is complete