Cooking test
EN60350-1: Only use equipment supplied by the manufacturer.
Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes
baked in moulds as shown in the image.
* Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode.
** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode.
*** Turn after 2/3 of cooking time.
BAKING
mould
placement
Equipment
Dish
25-40
150
3
shallow baking tray
biscuits/cookies
– single rack
35-50
135 **
3
shallow baking tray
biscuits/cookies
– single rack
25-40
140 **
2, 4
shallow baking tray
cookies – two
racks/levels
45-60
135
1, 4, 5
shallow baking tray
cookies – three
racks/levels
20-30
160-170
**
3
shallow baking tray
cupcakes –
single rack
20-30
155 **
3
shallow baking tray
cupcakes –
single rack
30-45
140 **
1,5
shallow baking tray
cupcakes –
two
racks/levels
30-50
140-150
1, 3, 5
shallow baking tray
cupcakes –
three
racks/levels
45-55
150
2
round metal mould,
diameter 26 cm/wire rack
sponge cake
45-55
160
2
round metal mould,
diameter 26 cm/wire rack
sponge cake
45-55
170 *
2, 4
2 × round metal mould,
diameter 26cm/wire rack
sponge cake –
two
racks/levels
70-120
160 **
2
2 × round metal mould,
diameter 20cm/wire rack
apple pie
70-120
160
2
2 × round metal mould,
diameter 20cm/wire rack
apple pie
38
