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DO NOT use solvent-based cleaning agents or abrasives
on the interior. These cleaners may transmit taste to the
ice cubes and damage or discolor the interior.
Interior Cleaning
The ice storage bin should be sanitized regularly. Clean the trough before the ice machine is used
for the first time and restarted after stopping for an extended period of time. It is usually convenient
to sanitize the trough after the ice-making system has been cleaned and the storage bin is empty.
1. Disconnect the power to the unit.
2. Open the door and take out the removable ice storage bin. With a clean cloth, wipe down the in-
terior of the unit with a sanitizing solution made of 1 ounce of household bleach and 2 gallons of
hot water (95ºF to 115ºF).
3. Rinse thoroughly with clear water.
4. Connect a hose to the drain outlet at the rear of the unit to drain water completely.
5. Put the ice storage bin inside the unit.
6. Reconnect power to the unit.
The ice scoop should be washed regularly. Wash it just like any other food container.
Condenser Cleaning
A dirty or clogged condenser prevents proper airflow, reduces ice making
capacity, and causes higher-than-recommended operating temperatures
that may lead to component failure. Have the condenser cleaned at least
once every six months.
1. Unplug the ice machine or disconnect power.
2. Remove the 13 screws on the back cover and gently pull off
the cover being careful to not cut the power cord or oneself.
3. Remove dirt and lint from condenser and the unit compartment
with a brush attachment on a vacuum cleaner.
4. Reassemble the back cover.
5. Plug in the ice machine or reconnect power.
Condenser
Surface
