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- QUICK GUIDE - 

Summary of Contents for La Specialista ARTE EC9155MB

Page 1: ... QUICK GUIDE ...

Page 2: ...o rinse Press OK to rinse Insert filter basket into portafilter Push the STEAM button and let the steam flow out for a few seconds Then push the button again For optimal steam performance we recommend you repeat this action 3 or 4 times This is to purge the steam arm before frothing or steaming your milk SETTING LA SPECIALISTA FOR FIRST USE 1 2 3 4 5 6 For more details on setting up your La Specia...

Page 3: ...ton until the X2 light comes on Please note the x 2 selection will double the volume of the espresso shot as well Insert the Dosing Tamping Guide to the portafilter 1 push and 2 turn until it locks Insert the portafilter 1 6 2 3 5 4 X2 Step 1 grinding Refer to Focus on perfect dose on next page for suggestions 1 push 2 turn push RECOMMENDED GRINDING SETTINGS A grinding level between 3 and 6 is rec...

Page 4: ...s is the reason why setting the dose at the beginning might require extra care With this illustration we give you some indications on how to regulate the dose Please note these suggested setting ranges based Perfect dose on the roasting level are certainly a good starting point but they might slightly vary depending on specific composition of your coffee beans 1 Set the dose to reach the mark insi...

Page 5: ...t provides ideal stability while tamping ensuring a more even extraction Step 2 tamping BARISTA TIP Ensure the coffee is at the recommended dosage level after tamping You may need to adjust the dosage dial more times before reaching the perfect dose 1 turn 2 pull upwards Tap Tap BARISTA TIP For polished finish of coffee rotate the tamper when tamping the coffee dose BARISTA TIP Coffee left on the ...

Page 6: ...s to ensure the idealtemperaturestabilityfortheextraction LaSpecialistaArteoffersupto3infusiontemperature profiles to select correspondent to a range of temperatures between 92 and 96 C Coffee bean varieties as well as roasting colours require their own specific temperature setting for the best extraction Robusta coffee beans prefer lower temperature Arabica prefers higher temperature The same is ...

Page 7: ...oving jug 1 2 3 5 4 BARISTA TIP Fresh is best Be sure to use fresh cold milk every time Whole milk is recommended for best results Dairy and Non Dairy alternatives will vary in ease of texturing depending on type BARISTA TIP After foaming milk eliminate unwanted bubbles by swirling the pitcher CLEANING TIP Always clean the steam nozzle with a clean damp cloth and release a short burst of steam to ...

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