Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Putting food on the trivet
Place food such as toast, tea-cakes and muffins
towards the centre of the trivet.
Place food which needs a gentle heat, such as
tomatoes and mushrooms towards the edge of
the trivet.
Arrange meat, meat products and fish to suit
their thicknesses and how you like them
cooked.
Warming plates
When using the cooker you can use the shelf below the grill pan to
warm two plates. Do not put plates on the shelf when the grill burner is
turned on and the grill pan is not in place. The heat from the burner will
damage the plates.
L Y R I C 5 0 G X
8
The grill
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