Parkinson Cowan Lyric 50 GX Owner'S Handbook Manual Download Page 20 | Manualshive

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Food

Gas

mark

Shelf

position

Approximate

cooking time

Puddings:

Milk pudding

Baked sponge pudding

Baked custard

2

3

3

2

2

2

2 hrs. approx.

45 - 60 mins.

50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

L Y R I C 5 0 G X

Oven cooking chart

20

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Summary of Contents for Lyric 50 GX

Page 1: ......

Page 2: ...lse We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Important Make sure you remove the sales stickers before you use this cooker For your safety This cooker is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep c...

Page 3: ...ven 15 top oven 18 Slow cooking 21 Care and cleaning 23 Installing the cooker 28 General information 30 What is wrong and why 32 Servicing 33 Installation Instructions 34 Technical Data 35 Safety requirements ventillation 36 Location of appliance installation 37 Testing 39 L Y R I C 5 0 G X 3 Contents ...

Page 4: ...nd turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread L Y R I C 5 0 G X 4 Lighting the cooker For your safety Never cover the grill pan or grid with foil as this can lead to grill fires ...

Page 5: ...as mark you want 4 Wait until the burner is showing large flames 5 Close the oven door Main oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large ...

Page 6: ...e off position This is shown by a large dot L Y R I C 5 0 G X 6 Lighting the cooker For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are turning off a burner do not leave the cooker until the flame has gone out ...

Page 7: ... such as chicken after you have browned it on the high setting Grill pan The pan is designed so that you can pull it forward but it will stay supported To remove the pan push it back as far as possible and lift it off Replace it in reverse order Cooking positions Most food should be cooked on the trivet in the grill pan You can turn the trivet over to suit different thicknesses of food You can pla...

Page 8: ...ce food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the trivet Arrange meat meat products and fish to suit their thicknesses and how you like them cooked Warming plates When using the cooker you can use the shelf below the grill pan to warm two plates Do not put plates on the shelf when the grill burner is turned on and the grill pan is not in place The heat from t...

Page 9: ...flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 L...

Page 10: ...ith a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the...

Page 11: ...rfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots 5 Cut vegetables into smaller pieces This way they will cook more quickly 6 A pressure cooker will save time and energy L Y R I C 5 0 G X 11 The hotplate ...

Page 12: ...ng the cooking time Preheating You do not need to preheat the main or top oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings soufflés and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the top oven to cook or reheat convenience food you shoul...

Page 13: ...es too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which should be used in the second oven should measure no more than 310mm x 230mm 12 x 9 Position the longest sid...

Page 14: ...ng For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1lb When cooking large i...

Page 15: ...es in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1 lb and 30 mins 25 mins per kg 1 l...

Page 16: ...roughly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding large individual 7 7 2 2 25 35 mins 15 25 mins Cakes Christmas Cake 8 Rich fruit 180mm 7 205mm 8 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 205mm 8 2 2 2 4 5 7 4 4 4 4...

Page 17: ... on baking tray Puddings Milk puddings Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins When baking bread cook for 10 minutes at Gas Mark 8 then reduce to Gas Mark 6 for the remaining cook time Note You must soak dried beans then boil them in an open...

Page 18: ...the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on oven base Rare Medium Well Done 20 mins per kg 1 lb and 30 mins 25 mins per kg 1 lb and 25 mins 30 mins per kg 1 lb and 30 mins Lamb 5 Shelf on oven base Medium Well Done 25 mins per kg 1 lb and 25 mins 30 mins per kg 1 lb and 30 mins Pork and Veal 5 Shelf on o...

Page 19: ...h foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding individual 7 2 20 30 mins Cakes Christmas cake 7 Rich fruit 180mm 7 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 2 2 4 5 7 4 Shelf on oven base 2 2 2 3 4 hours 2 2 hours 1 hour 15 25 mins 8 12 mins 20 30 mins Pastries Plate tart shortcrust Fruit pie shortcrust Mince pies flan Pastry 6 6 5 2 2 2 25 35 min...

Page 20: ...e Puddings Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs approx 45 60 mins 50 60 mins Note You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish L Y R I C 5 0 G X Oven cooking chart 20 ...

Page 21: ... drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2 kg 4lb 8oz l Cook on the middle shelf of the oven or above l Cook stuffing separately l Cook for at least 6 hours l Only cook joints of pork if you can make sure by using a meat t...

Page 22: ... minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid a...

Page 23: ...y hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Jif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills do occur during cooking you...

Page 24: ...ing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown ...

Page 25: ...aterial which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish Do not overfill dishes or they will boil over Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to ...

Page 26: ...cle every 2 3 weeks To carry out a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the oven the oven shelves and the ov...

Page 27: ...s gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Jif DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands a...

Page 28: ...ted L Y R I C 5 0 G X 28 Installation For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation fo...

Page 29: ...t any materials which may catch fire for example wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure Cooker dimensions Height to hotplate 902mm 920mm adjusted by four screw feet Width 498mm Depth 603mm to fr...

Page 30: ...gnition system doesn t work you probably need to replace the battery The battery is at the base of the cooker on the left hand side of the front When you need to replace the battery open the main oven door lift up the battery holder lid and replace the battery as shown in the diagram The battery you need is AA size When you fit the new battery make sure the positive end marked with a sign is next ...

Page 31: ...Reversing the main oven door You can turn the oven door so that it opens on the other side Your supplier can arrange this L Y R I C 5 0 G X 31 General information ...

Page 32: ...parts have been replaced correctly See instructions on page 24 Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommended gas marks and shelf positions See pages 15 20 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The ovens are not cooking evenly Check l Check that the cooker is installed properly and is level l Check ...

Page 33: ... try to describe the nature of the fault Always give your cookers full name and serial number which you can see when the door is opened Make a note of this information in this space Name Serial Number The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local te...

Page 34: ...able Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editions Serial number on front frame Data badge on top rear of panel ...

Page 35: ...imum 600mm clearance Nominal Space for fixing above hotplate level 100mm each side of appliance Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 64 0kg CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric None IGNITION Spark Generator APCO 7BG6893 Battery 1 5 volt AA size GRILL Natural Gas L P Gas Heat Input 3 3kW 11263...

Page 36: ...ng British Standard Codes of Practice BS 6172 BS 5440 Part 2 and BS 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation ...

Page 37: ...s not meeting the above conditions must be a minimum of 100mm away from the hotplate L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle fixing screws and splashplate fixing screws can be...

Page 38: ...leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in Dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from th...

Page 39: ...n oven door and lift up the battery holder lid 3 Fit the new battery ensuring positive terminal is next to the sign on the battery holder See Fig 4 4 Close the lid of the battery holder 7 PRESSURE TESTING 1 The oven injector is used as the pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip ...

Page 40: ...rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 5 Turn off the control and check that the oven flames go out 11 CHECKING THE TOP OVEN 1 Turn the top oven thermostat knob to mark 8 Press ignition button As soon as ...

Page 41: ...41 N O T E S ...

Page 42: ...42 N O T E S LYRIC 50GX 311206011 ...

Page 43: ...ven Shelf with Baffle 2 Oven Shelves Main Oven 1 P C Guarantee Card 1 Hotplate operation card 1 Servery Shelf large 1 Twin handled grill pan large 1 Grill pan trivet large 1 Servery Runner R H 1 Servery Runner L H 1 Yellow screw pack 4 Burner crowns 4 Burner caps 2 Pan supports 1 Battery ...

Page 44: ...er Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 359039100 337000302 337000402 337000502 359033202 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product Parkinson Cowan Customer Care P O Box 47 Newbury Berkshire RG14 5XL Telephone 01635 525542 F...

Page 45: ...DEL IS SUITABLE FOR THE TYPE OF SUPPLY AVAILABLE IN THE INTEREST OF SAFETY THIS APPLIANCE MUST BE INSTALLED AND OR SERVICED BY A COMPETENT PERSON AS STATED IN THE GAS SAFETY INSTALLATION AND USE REGULATIONS CURRENT EDITIONS Serial number on front frame Data badge on top rear of panel LEAVE THESE INSTRUCTIONS WITH THE USER 1 ...

Page 46: ... note Location of the Appliance see Page 4 Space for fixing at hotplate level 2mm minimum 600mm clearance Nominal Space for fixing above hotplate level 100mm each side of appliance Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 64 kg CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric None IGNITION Spark Generator Tu...

Page 47: ...ng British Standard Codes of Practice BS 6172 BS 5440 Part 2 and BS 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation ...

Page 48: ...f 907mm 5 13mm Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate L P G cookers MUST NOT be installed below ground level i e in a basement INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle fixing screws and splashplate fixing screws can be found in the ove...

Page 49: ...h the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in Dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the cen...

Page 50: ...open the main oven door rotate the battery holder clockwise 90 3 Fit the new battery ensuring positive terminal is next to the sign on the battery holder See Fig 4 4 Return the battery to its original position by rotating it anti clockwise 7 PRESSURE TESTING 1 The oven injector is used as the pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from ...

Page 51: ...e F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 5 Turn off the control and check that the oven flames go out If there is a fault refer to the Fault Finding Guide on Page 10 11 CHECKING THE TOP OVEN...

Page 52: ...FUNCTIONAL FLOW DIAGRAM COLOUR CODES b blue br brown w white 8 ...

Page 53: ...ILLUSTRATED WIRING DIAGRAM KEY TO PARTS 1 Hotplate Electrode 2 Grill Electrode 3 Ignition Switch 4 Spark Generator 5 Oven Electrode 6 Battery Box COLOUR CODES b blue br brown w white 9 ...

Page 54: ...1 0 ...

Page 55: ......

Page 56: ...t of the oven Note position of roof on rear shelf before removing screws and roof Unclip thermostat phial and feed the phial through the hole in the oven 4 Disconnect the oven supply pipe from the rear of the thermostat body 5 Remove two screws and saddle bracket securing thermostat to the gas rail and remove thermostat assembly 6 Reassemble in reverse order ensuring that a A new seal is correctly...

Page 57: ... and disconnect from gas supply and remove battery 2 Remove fascia panel and right hand side panel see Section A and C 3 From right hand side of the appliance disconnect top union from F S D see Fig 13 4 Remove oven furniture 5 Remove the oven burner box retaining clip from each side of the box front cover 6 From inside the oven carefully remove box assembly so that it drops through the oven apert...

Page 58: ...oor seal is on the hinged side of the door NOTE There is no clip on the Top Oven L REMOVAL OF IGNITION SWITCH 1 Follow Sections J items 1 and 2 2 Then place the door on a flat surface and remove four screws retaining the door handle see Fig 16 Reassemble in reverse order M REMOVAL OF GRILL BURNER 1 Remove grill pan and shelf 2 Remove grill canopy by unscrewing four screws on the underside of the c...

Page 59: ... withdraw Then remove the electrode see Fig 18 4 Reassemble in reverse order ensuring electrode is correctly positioned and is secure Q REMOVAL OF OVEN BURNER ELECTRODE 1 Remove the oven furniture 2 Remove oven burner box retaining clips one spring clip from each side and remove the box front cover Replace one clip back into the right hand side of the burner box 3 From inside the oven remove the o...

Page 60: ... G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 359039100 337000302 337000402 337000502 359033202 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product P O BOX 47 NEWBURY BERKSHIRE RG14 5XL 16 Drg No 311214210 ...

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