Paramount Fitness SM2-25, Installation & Operation Manual

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Before starting the appliance, carry out a general safety check;
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Check the machine is clear of all objects, all switches are off and any danger area is clear of bystanders.

Area must be clean and free from obstructions, e.g. nothing placed on top of the appliance such as a dough
knife, etc.

Operator must not be wearing loose fitting clothing etc.

Ensure the power supply is plugged in / connected correctly, then turn power ‘On’.
• Lift the Bowl Safety Cover.
Safety Cover should be raised and pushed back fully against stops to avoid injury. The mixer has safety inter-
locks to prevent mixer operation when the Safety Cover is lifted.
• Ingredient Check.
Complete ingredient check to ensure accuracy in scaling.
• Add Ingredients.
Operators should use their own workplace recipes.
Emergency Stop Button. A red mushroom safety switch.
Push to operate - Twist clockwise to release.
In-built safety microswitch in the lid hinge mechanism.
Four lock down feet for extra stability and levelling.
1 Manual (Slow - Fast) Speed Switch.
2 Manual ‘Reset’ Control Button.
3 Emergency Stop Button.
4 ON / OFF Switch.
If the digital panel is damaged, the mixer can still be operated by using the manual switch located as shown above.
Slow or fast speed can be selected manually without using the timer.
THE OPERATOR IS OBLIGED TO COMPLY WITH ANY LOCAL ENVIRONMENTAL REQUIREMENTS THAT ARE IN
FORCE.
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