Paramount Fitness SM2-25, Installation & Operation Manual

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This handbook will show how to install, operate and maintain your Spiral Mixer. Thank you for choosing PARAMOUNT
as your supplier. Any questions, please contact our local office or distributor who will provide you with whatever assis-
tance you require.
The Paramount Second Generation Spiral Mixers are used for mixing dough for today’s modern bakeries. The SM2-25
has only one motor to control the speed of the hook and bowl, where the SM2 50T / SM2-80T and SM2-120T use two
motors that separately
control the speed of the hook and bowl.
The Spiral Mixers are used for mixing dough which has a Water Ratio higher than 55%.
Water Ratio
= water / flour weight.
Dough Weight = flour water + other additives (yeast and salt etc).
NOTE:- Do not overload the mixer. Please reduce the total mixing weight if the water ratio is lower than
55%
Each part of the mixer which comes into contact with the product is of food grade quality material to ensure the high-
est quality of hygiene is maintained.
For your safety, please pay attention to the following symbols marked on the machine.
This label warns that only qualified service persons can access this position and the operator
must disconnect the power before carrying out any cleaning or servicing.