EN18
Before Operation
Tips on operating the Alkaline Ionizer
(using it to suit the intended application)
Alkaline ion water:
The pH level of alkaline ion water increases by about 0.5 per setting in the following sequence: Alkaline
1 → Alkaline 2 → Alkaline 3 → Alkaline 4 (Strongly Alkaline). In these instructions, “Alkalines 1 to 3” are
collectively referred to as “Alkaline”.
Keep the amount of water consumed daily at around 0.5 liter to 1 liter at the “Alkaline 3”.
Application
pH standard
Removing
astringency,
boiling vegetables
When removing the astringency from burdock and
spinach, etc. (Do not drink this water.)
9.5 ~ 10.5
Drinking water in
daily life
For coff ee, tea, boiling or stewing food,
cooking food in pots at the table, soups
9.0 ~ 10.0
Drinking water for
Experienced user
When cooking rice
8.5 ~ 9.5
Drinking water for
new user
When starting to drink alkaline ion water
(fi rst two weeks or so)
8.0 ~ 9.0
Purifi ed water:
This is fi ltered water which contains
minimal impurities.
Applications
Taking medicine or
making baby formula, etc.
The water has not been subjected to
electrolysis.
Weak acidic water:
The mild acidity of this water is close
to the acidity of the human skin.
Applications
Washing the face
pH standard
5.0 to 6.5
Acidic water:
When
is pressed and the fl ow is
reduced at the faucet, acidic water with a pH
level of 3 or so comes out of the acidic water
spout.
(For removing tea stains from tableware,
odors left behind by cooking fi sh dishes, etc.)
pH standard
2.8 to 3.5*
*
: When the pH3 water quality indicator lights
up.
TK-AS66-ZEX̲En.indb 18
TK-AS66-ZEX̲En.indb 18
2017/01/30 15:04:16
2017/01/30 15:04:16
