Panasonic SR-ND10, Operating Instructions Manual

Page: 17 / 24

烹饪法
(粥·蒸 ·煲仔饭)
-1 6 -
2
杯匙
少许
少许
皮蛋瘦肉粥
米
肉汤
皮蛋
熟瘦肉
1
杯
10
杯
2
只
250 g
材料：
1)
将米洗
淨
，放入内锅中注入肉汤，选择“
Congee
”，设定
3
小时
烹调时间。
2)
按下
Start
按钮。
3)
先将熟瘦肉用盐腌约1小时，再撕成丝，将皮蛋切粒，待用。
4)
在烹调最
後
30分钟前将瘦肉及皮蛋放入，拌入调味料即可食用。
做法
:
盐
胡椒粉
麻油
调味料：
注 意：烹调中需要加入材料，打开盖子时，请注意从锅内冒出的灼热蒸气。根据加入米饭内不同材料，饭的底部可能
有锅巴的现象。
Recipes
(Congee
·Steamed food·
Casserole Rice)
Ingredients: Seasonings:
Rice 1 cup Salt 2 tsp
Meat stock 10 cup Pepper a litte
Preserved Eggs 2 pcs Sesame oil a litte
Well-done lean meat 250 g
Caution: When open the lid for adding materials during cooking, beware of the hot steam coming out from the pan. Depending on the material
mixed with the rice, there are cases where the material is scorched at the bottom of the pan.
Congee with salted meal and preserved egg
Method:
1) Rinse 1 cupful of rice, put it into the pan, pour meat stock, and select
"Congee". Set cooking time at 3 hours.
2) Press the Start key.
3) Salt the lean meat and leave for approximately an hour, and then cut
it into slender pieces. Cut the preserved egg into small pieces.
4) 30 minutes before the end of cooking, put the prepared meat and
preserved egg in the pan and add the seasonings. That is all to be
done for the preparation.
点心(速冻)
小点类
虾饺
烧卖
(A)
大点类
叉烧包
小龙包
糯米鸡
(B)
材料：
1)
无须解冻，点心表面 少许水份，用器皿盛放。
2)
加水入锅。(3杯)
3)
放入蒸笼，上置点心，盖上外盖。
4)
选择“
Steam
”，设定蒸 时间5分钟。
5)
按下
Start
按钮。
做法
:
(A) Small Dim Sum
·
Shrimp dumpling
·
Shiumy
(B) Dim Sum
·
Roasted Pork Bun
·
Steamed Bun
·
Glutinous Rice with
Chicken
Dim Sum(Quick-frozen)
Method:
1) Humidify the surface of Dim Sum by spraying water on it and put them
on a plate. There is no need of defreezing them.
2) Pour 3 cupfuls of water in the pan.
3) Set the attached Steaming Basket, put Dim Sum on it, and close the
lid.
4) Select "Steam". Set cooking time at 5 minutes.
5) Press the Start key.
食送
食送
香芋鸡煲仔饭
白米
3
杯 芋头(切幼粒)
200
g
鸡肉(切粒)
200
g
虾米(浸软) 4
0
g
冬菇(浸软切粒) 5只 云耳(浸软切小块) 数块
材料：
1)
鸡肉粒以 料 片刻。
2)
芋头粒以油炸至金黄色，备用。
3)
将米洗
淨
，放入内锅，注入清水到白米刻度
3
。然
後
将鸡肉粒、芋
头粒及其他材料平铺在米上，盖上外盖。
4)
选择“
Casserole Rice
”功能，再按下
Start
按钮。
5)
完成烹煮，听到“哗哗”声后，加入调味料，即可享用。
做法
:
Ingredients:
Rice 3 cups Taro root(diced) 200 g
Chicken meat(diced) 200 g Dried shrimps(soaked) 40 g
Dried mushrooms(soaked & diced) 5 pcs
Chinese black fungus(soaked & chopped) Few pcs
15
ml
15
ml
7
g
7
g
生抽
老抽
糖
盐
生粉
5
ml
3
ml
5
g
3 g
7
g
料：
生抽
老抽
糖
熟油
调味料：
Marinade: Sauce:
Chicken and taro Casserole Rice
Method:
1) Season diced chicken meat with marinade.
2) Deep fry diced taro root until golden brown, drain and set aside.
3) Wash rice and place in pan with water filled to level mark "3"cups
level. Then place chicken meat, taro root and other ingredients on
rice, and close the lid.
4) Select Casserole Rice function and press Start key to cook.
5) Finish cook and sound "pi-pi", serve the hot with sauce.
Ingredients:
※杯：量杯
※芋头、鸡肉的量以每杯米在70
g
以内为佳
。
5
ml
3
ml
5
g
3 g
7
g
Light soy
Dark soy
Sugar
Salt
Starch
Light soy
Dark soy
Sugar
Cooking oil
15
ml
15
ml
7
g
7
g
※
Taro, chicken of the best 70 grams per cup within .
※Cup：Measuring cup